Production of bioethanol using rotten fruit / Harith Aimiros ...[et al.]

Aimiros, Harith and Ghazali, Nur Athirah and Abd Ghani, Ainur Anisah and Sukor, Mohd Zaki Production of bioethanol using rotten fruit / Harith Aimiros ...[et al.]. [Student Project]

Abstract

Bioethanol, which one of the renewable biomass fuel is used as petrol substitution is mostly used in the world since it reduces the usage of crude oil and reduces the environmental pollution at the same time. This study is conducted to identify the most suitable rotten fruits that can be used in producing bioethanol. The rotten fruits are mixed with yeast, S. cerevisiae at two different temperatures, 30 °C and 35•c, which are then fermented for 8 days. From this study, mixed fruits have the highest percentage of bioethanol at the temperature 30 °C with the reading of7.5899 % (v/v).

Metadata

Item Type: Student Project
Creators:
Creators
Email / ID Num.
Aimiros, Harith
UNSPECIFIED
Ghazali, Nur Athirah
UNSPECIFIED
Abd Ghani, Ainur Anisah
UNSPECIFIED
Sukor, Mohd Zaki
UNSPECIFIED
Contributors:
Contribution
Name
Email / ID Num.
Thesis advisor
Sanusi, Salmi Nur Ain
317612
Subjects: T Technology > TP Chemical technology > Fermentation, Industrial
T Technology > TP Chemical technology > Fuel > Biodiesel fuels
Divisions: Universiti Teknologi MARA, Johor > Pasir Gudang Campus > Faculty of Chemical Engineering
Programme: Diploma Of Chemical Engineering
Keywords: Bioethanol, Fuel
URI: https://ir.uitm.edu.my/id/eprint/54322
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