Production of bioethanol using rotten fruit / Harith Aimiros ...[et al.]

Aimiros, Harith and Ghazali, Nur Athirah and Abd Ghani, Ainur Anisah and Sukor, Mohd Zaki Production of bioethanol using rotten fruit / Harith Aimiros ...[et al.]. [Student Project]

Abstract

Bioethanol, which one of the renewable biomass fuel is used as petrol substitution is mostly used in the world since it reduces the usage of crude oil and reduces the environmental pollution at the same time. This study is conducted to identify the most suitable rotten fruits that can be used in producing bioethanol. The rotten fruits are mixed with yeast, S. cerevisiae at two different temperatures, 30 °C and 35•c, which are then fermented for 8 days. From this study, mixed fruits have the highest percentage of bioethanol at the temperature 30 °C with the reading of7.5899 % (v/v).

Metadata

Item Type:	Student Project
Creators:	Creators Email / ID Num. Aimiros, Harith UNSPECIFIED Ghazali, Nur Athirah UNSPECIFIED Abd Ghani, Ainur Anisah UNSPECIFIED Sukor, Mohd Zaki UNSPECIFIED
Contributors:	Contribution Name Email / ID Num. Thesis advisor Sanusi, Salmi Nur Ain 317612
Subjects:	T Technology > TP Chemical technology > Fermentation, Industrial T Technology > TP Chemical technology > Fuel > Biodiesel fuels
Divisions:	Universiti Teknologi MARA, Johor > Pasir Gudang Campus > Faculty of Chemical Engineering
Programme:	Diploma Of Chemical Engineering
Keywords:	Bioethanol, Fuel
URI:	https://ir.uitm.edu.my/id/eprint/54322