Items where Subject is "Antioxidants"

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Effect of different drying method on antioxidant capacity and total flavonoid contents of Artocarpus Heterophyllus Lam. (Jackfruit) leaf extract / Abdul Muqit Abdul Waled@Suhaimi. (2015) Degree thesis, thesis, Universiti Teknologi MARA, Selangor, Puncak Alam Campus.

Effect of antioxidants on coronary risk markers in hypercholesterolaemia / Azlina A. Razak. (2009) Masters thesis, thesis, Universiti Teknologi MARA (Kampus Sg. Buloh).

Phytochemical screening, antioxidant activity and phenolic content of different plant parts of brucea javanica (L.) / Hidayatul Atiqah Abd Karim, Hamidah Jaafar Sidek and Zurina Mahmud. (2019) Jurnal Intelek, 14 (2). pp. 33-43. ISSN 2682-9223

Antioxidant in seeds, pericarp and the whole pod of Moringa oleifera plant / Siti Nadhirah Abd Mutalib. (2019) [Student Project] (Unpublished)

Antioxidant and anti-ulcer effect of Elaeis Guineensis Jacq. (Oil Palm) leaves ethanolic extract on experimental rats / Nurusyifa’ Abd Rahim. (2016) Masters thesis, thesis, Universiti Teknologi MARA.

The study of antioxidant activity of banana soft pith (musa acuminata) / Mohd Faiz Abdul Latif. (2012) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

Optimization of ph and temperature stability from extraction of natural anthocyanins from seed of buah kundang (Bouea Macrophylla) for potential food colorant purposes / Nurfarah Nadia Abdul Mutalib. (2016) [Student Project] (Unpublished)

Essential oils and bioactivities of Piper betle / Sofea Syahira Ahmad Sufi. (2019) [Student Project] (Unpublished)

Antioxidant activity of melon fruit peel extracts / Sarini Ahmad Wakid and Hamira Azrin Harun. (2020) Journal of Academia, 8 (1). pp. 53-57. ISSN 2289-6368

Antioxidant activities, total phenolic and flavonoid content in small size cultivar and large size cultivar of Centella asiatica / Muhammad Saddam Hussein Alias. (2015) Degree thesis, thesis, Universiti Teknologi MARA.

An overview of antimicrobial and antioxidant bioautography method analysis: Cosmos caudatus and Orthosiphon stamineus / Nadia Anuar, Sadia Sultan, Kamran Ashraf. (2022) International Journal of Pharmaceutical, Nutraceutical and Cosmetic Science (IJPNaCS), 5 (1). pp. 1-12. ISSN 2682-8146

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Antioxidant studies of cave edible bird’s nest / Noraini Deraman. (2012) [Student Project] (Unpublished)

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Antibacterial activity of ethanolic extract of cinnamons against foodborne pathogen in Malaysia / Nur Aina Insyirah Hamdi. (2020) [Student Project] (Unpublished)

Antioxidant activity and protective effect against oxidative hemolysis of Azadirachta indica A. Juss / Norhisham Haron ... [et al.]. (2019) Health Scope, 1. pp. 99-103. ISSN 2735-0649

A comparative review: Physicochemical properties and antioxidant activities of stingless bees (Heterotrigona itama & Geniotrigona thoracica) and honey bee (Apis mellifera) honey / Nur Nael ‘Awateef Harun and Mohd Hilmi Hassan. (2021) In: UNSPECIFIED.

Antioxidant properties of Phyllanthus acidus fruit / Ahmad Rabani Hashim. (2012) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

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Study of antioxidant and antibacterial activities of leaves extracts from artocarpus altilis (breadfruits) / Nur Ezzati Ibrahim. (2017) [Student Project] (Unpublished)

Antioxidant, toxicity and proximate analysis of archidendron pauciflorum (Jering) / Mohd Khairi Ishak. (2017) [Student Project] (Unpublished)

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A review of antioxidant potential of purple sweet potato (Ipomoea batatas L.): Efficacy of bioactive compound in reducing hypertension / Nur Hanis Jaiman and Nur Rabiatul Adawiah Mohammad Noor. (2021) In: UNSPECIFIED.

A review on the anthocyanin and antioxidant capacities of Clitoria ternatea flower / Khalimatul Saadiah Jamsari, Eddie Ti Tjih Tan and Siti Azima Abdul Muttalib. (2021) In: UNSPECIFIED.

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Antioxidant and toxicity study of five selected fruit’speels in Kuala Pilah / Nur Khalisah Syafiqah Khalib. (2018) [Student Project] (Unpublished)

Phytochemical analysis and antioxidant activity of different extracts of Lawsonia inermis: a mini review / Muhammad Khairul Aniq Khalid ... [et al.]. (2022) Healthscope, 5 (2). pp. 64-72. ISSN 2735-0649

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Antibacterial and antioxidant activities of the leaves crude extracts of garcinia mangostana linn / Nurrul Atika Masrol. (2017) [Student Project] (Unpublished)

A review on factors that affect the different physicochemical and antioxidant properties of stingless bee (heterotrigona itama) honey in Malaysia / Reem Mat Asli and Mohd Hilmi Hassan. (2021) In: UNSPECIFIED.

Formulation and evaluation of cream from stem barks of Pithecellobium Jiringa / Zurhana Mat Hussin and Nurin Adila Zakry Irfan Zakry. (2020) Gading Journal for Science and Technology, 3 (1). pp. 91-99. ISSN 2637-0018

Comparative study on Hylocereus polyrhizus peels extract and Aloe barbadensis leaves extract as potential natural-based sources in antibacterial and antioxidant activities / Nurul Amalina M. Z. and Hamidah J. S. (2019) Jurnal Intelek, 14 (2). pp. 208-219. ISSN 2231-7716

Papaya (Carica papaya L.) juice changes hepatic TNF-α and antioxidant status induced by low dose ionizing radiation in mice/ Wan Mazlina Md Saad... [et al.]. (2019) Health Scope, 1. pp. 94-98. ISSN 2735-0649

Antioxidant properties of edible and non-edible parts of passion fruit (Passiflora sp.) / Nor Dalila Md Shokor. (2019) [Student Project] (Unpublished)

Antioxidant, toxicity and proximate analysis from silk, husk and corncob of Zea mays (CORN) / Muhamad Illias Mohamad. (2019) [Student Project] (Unpublished)

Evaluation of antioxidant and antibacterial activity of Hordeum vulgare methanolic extract / Nur Faizah Mohamad. (2019) [Student Project] (Unpublished)

AOX kit / Muhammad Noor Imraan Mohamed Yahya. (2020) In: International Innovation, Invention and Design Competition, 17 May-10 Oct 2020.

A comparative review: Physicochemical and antioxidant properties of stingless bee (Heterotrigona itama) honey and tualang (Apis dorsata) honey / Nurul Afiqah Mohammad Nadzree and Mohd Hilmi Hassan. (2021) In: UNSPECIFIED.

The effect of thermal cooking method on antioxidant content in orange and purple sweet potatoes / Nurin Izzaty Mohd Asri. (2019) [Student Project] (Unpublished)

Essential oils and bioactivities of Citrus hystrix / Nurul Adilah Mohd Din. (2019) [Student Project] (Unpublished)

Epidemiology study of giardia duodenalis infection among orang asli school children in Sekolah Kebangsaan Penderas, Pahang / Syifaa’ Liyana Mohd Latif. (2015) Degree thesis, thesis, Universiti Teknologi MARA.

Pharmacological review of Vitex trifolia / Nur Afifah Mohd Shukri and Mizaton Hazizul Hasan. (2021) International Journal of Pharmaceutical, Nutraceutical and Cosmetic Science (IJPNaCS), 3. pp. 49-65. ISSN 2682-8146

Antioxidant activities of Edible Bird’s Nest (EBN) / Fatma Nabilah Muhammad Fakhran, Siti Azima Abdul Muttalib and Eddie Ti Tjih Tan. (2021) In: UNSPECIFIED.

The medicinal benefits, phytochemical constituents and antioxidant properties of banana blossom: a mini review / Nur Syahirah Muhammad Suffi ... [et al.]. (2021) Healthscope, 4 (1). pp. 113-118. ISSN 2735-0649

Evaluation of wound healing activities between melastoma malabathricum leaves extract and chromolaena odorata leaves extract in male sprague dawley rats / Siti Muzaifah Mustapa. (2015) Degree thesis, thesis, Universiti Teknologi MARA.

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Phytochemical screening, total phenolic content and antioxidant activity of Muntingia calabura / Nur Syafiqah Atikah Nazaharuddin. (2019) [Student Project] (Unpublished)

Antioxidant, total phenolic and fla vonoid content in two different species of ginger / Nur Elyisa Nor Izwan. (2019) [Student Project] (Unpublished)

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Antioxidant and antibacterial activities of garcinia mangostana pericarp / Fadhilah Omar. (2017) [Student Project] (Unpublished)

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Potential of Malaysian cherry leaves (muntingia calabura) as an antioxidant agent / Noor Hidayah Pungot, Nurul Auni Zainal Abidin and Nur Syafiqah Atikah Nazaharuddin. (2020) Science Letters, 14 (2). pp. 103-109. ISSN 1675-7785

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Tyrosinase inhibition, antioxidant activity and total phenolic content of selected Mimosaceae pericarps ethanolic extracts / Salfarina Ramli and Nijsiri Ruangrungsi. (2021) International Journal of Pharmaceutical, Nutraceutical and Cosmetic Science (IJPNaCS), 4. pp. 47-57. ISSN 2682-8146

Effects of extraction temperatures on total flavonoid content and antioxidant activity of Piper sarmentosum Roxb. (Kaduk) / Nor Fadilah Rasuli. (2015) Degree thesis, thesis, Universiti Teknologi MARA.

Antimicrobial properties of mangosteen (Garcinia mangostana) extract on microorganism of skin / Ibrohem Syamil Rosli. (2012) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

Toxicity and an antioxidant activity from the seeds of Annona muricata (soursop) / Ejira Izzaty Rosli. (2020) [Student Project] (Unpublished)

The antioxidant activity of Plectranthus amboinicus and Gynura procumbens / Nurul Nadhirah Rushdinizam. (2019) [Student Project] (Unpublished)

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Antioxidants for health management / Fatimah Salim, Nor Syarmila Shuib and Raihana Mohd Yusof. (2022) Jurnal Intelek, 17 (1): 6. pp. 55-62. ISSN 2231-7716

Antioxidant property from ziziphus mauritiana / Mohammad Hafiz Sulaiman. (2018) [Student Project] (Unpublished)

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Phytochemical analysis and biological activity of Melastoma malabathricum and Dissochaeta gracilis / Wan Nur Aqilah Wan Mohd Samsudin. (2019) [Student Project] (Unpublished)

Antioxidant activity, total phenolic and flavonoid content from leaves and seed extracts of Hevea brasiliensis clone / Wan Zuraida Wan Mohd Zain ... [et al.]. (2021) Journal of Academia, 9. pp. 1-7. ISSN 2289-6368

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Antioxidant activity and toxicity studies of vernonia cinerea, peperomia pellucida and the combination of vernonia cinerea and peperomia pellucida / Nurul Syafiqah Zaharin. (2018) [Student Project] (Unpublished)

Antioxidant , toxicity and proximate analysis from sediment of Manihot esculenta (TAPIOCA) / Syahneiza Zahurin. (2019) [Student Project] (Unpublished)

Xanthine oxidase inhibitory, antioxidant activity and total phenolic content of Momordica charantia L. fruit extracts prepared using two water temperatures / Nurshazwani Wajiha Zainal Rashid and Salfarina Ramli. (2020) International Journal of Pharmaceutical, Nutraceutical and Cosmetic Science (IJPNaCS), 2. pp. 1-8. ISSN 2682-8146

Chemical composition and potential commercial values of rambutan (Nephelium lappaceum) peel: A review / Syazwani Najwa Zulkurnain and Nurul Azlin Tokiman. (2021) In: UNSPECIFIED.