Articles in Journal Journal of Tourism, Hospitality & Culinary Arts (JTHCA) for Year 2025, Vol 17, Issues 3

Zainudin, Intan Julia and Mohammad, Tajulurrus and Amirruddin, Muhamad Amirul Badlishah and Edros, Siti Aishah (2025) Coffee’s influence on social interaction, energy and physical performance. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 1. pp. 1-14. ISSN 1985-8914 , 2590-3837

Mohd Nazi, Sarah Ainina and Mat Issa, Zuraini and Abdul Aziz, Saidatul Afzan (2025) Concern, intention and food waste behaviour: the intention-behaviour gap among households in Kuala. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 2. pp. 15-30. ISSN 1985-8914 , 2590-3837

Abd Patah, Mohd Onn Rashdi and Wan Abdullah, Wan Arnidawati and Abdul Majid, Mohd Aliff and Wan Salman, Wan Ahmad Nasroun (2025) Crisis-induced career reflections: post-pandemic career choices of hotel employees. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 13. pp. 194-211. ISSN 1985-8914 , 2590-3837

Dahlan, Siti Damia Afrina and Khalid, Nurliah Alisa and Zain, Razlan Adli and Zahari, Harnizam and Derani, Nazarudin (2025) Customer satisfaction with housekeeping services: evidence from four-star hotels in Desaru, Malaysia. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 3. pp. 31-43. ISSN 1985-8914 , 2590-3837

Ainol Murtaza, Ain Nurina Syafiah and Wan Ismail, Wan Nur Fatini and Usman, Samsul Bahri and Mohd Fuza, Zatul Iffah and Mahamed Ali, Faliza (2025) Determinants of eating behaviour among university students: a case study of UiTM Dungun, Terengganu. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 4. pp. 44-57. ISSN 1985-8914 , 2590-3837

Md Rus, Mohammad Hafizi and Abdul Latib, Nur Farrah Yasmin (2025) Dining modes, satisfaction, and loyalty: evidence from Kuala Lumpur’s hybrid restaurants. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 5. pp. 58-73. ISSN 1985-8914 , 2590-3837

Md Yuslan, Muhammad Farhan and Mohd Faudzi, Muhammad Izz Iman and Noorkhizan, Mohd Hazrin Iman and Abdul Latip, Muhammad Safuan and Mahusain, Muhammad Afnan (2025) Examining the impact of work environment, compensation, working hours, and empowerment on hotel employees’ performance. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 6. pp. 74-92. ISSN 1985-8914 , 2590-3837

Abdul Kadir, Mohamad Arif and Mohd Din, Muhammad Aiman and Azmer, Muhammad Afiq Amsyar and Tumin, Siti Aisyah and Abu Bakar, Ahmad Redhuan (2025) Examining the influence of TPB and curiosity in gen Z’s plant based meat consumption. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 7. pp. 93-104. ISSN 1985-8914 , 2590-3837

Ahmad Sabri, Mubassyirah and Wan Mohamad Fauzi, Wan Nabilah and Mohd Noor, Mohd Hafiz (2025) Exploring the culinary heritage of ketupat sotong through community practices in Kuala Nerus, Terengganu. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 14. pp. 212-226. ISSN 1985-8914 , 2590-3837

Mohamed @ Naba, Mohaini and Muhammad Fadhil, Muhammad Arradhi and Jaafar, Siti Nur’ Afifah and Wan Zainal Shukri, Wan Hafiz and Abdul Rahman, Abdul Rais (2025) Food safety knowledge, attitude and hygiene practices among food court handlers in Batu Pahat, Johor. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 10. pp. 117-135. ISSN 1985-8914 , 2590-3837

Mansor, Nur Athirah Hani and Mohammad, Ainnur Syafiqa and Abu Bakar, Arma Mohd Faizal and Jalis, Mohd Hairi and Ahmad Shariff, Siti Nor Fadillah (2025) Social influence as a driver of online food delivery satisfaction: evidence from Kuala Terengganu, Malaysia. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 8. pp. 105-116. ISSN 1985-8914 , 2590-3837

Nordin, Siti Nur Hanani and Mohd Yusoff, Nur Ainina and Mohd Aris, Muhammad Muzhaffar (2025) Student’s willingness to pay at eateries around UiTM Dungun. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 10. pp. 136-156. ISSN 1985-8914 , 2590-3837

Zainudin, Aiza Nur Syahmina and Jamaludin, Hanis Nazirah and Sulong, Siti Nurhanifah and Idris, Nur Amanina and Ideris, Muhamad Shah Kamal (2025) Traditional food choices of Malaysian university students: social influence, preferences and health. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 12. pp. 179-193. ISSN 1985-8914 , 2590-3837

Abu Hassan, Muhamad Syafiq and Agus Salim, Muhamad Syamsul Hadi and Abdullah, Rahman and Rahman, Razman and Zahari, Harnizam (2025) The effect of employees' attributes towards customer satisfaction. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 11. pp. 157-178. ISSN 1985-8914 , 2590-3837