Articles in Journal Journal of Tourism, Hospitality & Culinary Arts (JTHCA) for Year 2021, Vol 13, Issues 1

Demographic differences and tourist preferences. Utilising the theory of planned behaviour during COVID-19/ Cheam Chai Li and Wan Muhammad Zulhilmi Wan Ya’Acob. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 71-87. ISSN 1985-8914 ; 2590-3837

Determining the relationship between self-directed learning readiness and acceptance of eLearning among culinary students/ Quah Wei Boon, Aznur Fazlin Che Abu Bakar and Norjainah Mohd Yusop. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 37-45. ISSN 1985-8914 ; 2590-3837

Expenditure-based segmentation of foreign visitors in a nature reserve in Tokyo, Japan / Hasan Zakaria, Shinya Numata and Katsuya Hihara. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 1-14. ISSN 1985-8914 ; 2590-3837

Hotel website quality influence on customer purchase intention / Muhammad Syazani Ghazali ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 110-122. ISSN 1985-8914 ; 2590-3837

Identification and mapping of adventure tourism resources in Sohra Civil Sub-Division areas, Meghalaya/ Londoner Murphy Sohtun. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 142-152. ISSN 1985-8914 ; 2590-3837

Interpersonal relationship, workload pressure, work environment and job stress level among culinary internship students/ Khairunnisa Mohamad Abdullah and Nor Rabiatul Adawiyah Nor Azam. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 123-133. ISSN 1985-8914 ; 2590-3837

Perceived values of the hotel website quality and behavioral loyalty among baby boomers/ Nur Syahira Bibit and Muhammad Izzat Zulkifly. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 46-70. ISSN 1985-8914 ; 2590-3837

Tourist police service quality and service culture influence on tourists’ confidence/ Norfarah Nordin and Siti-Nabiha Abdul Khalid. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 15-36. ISSN 1985-8914 ; 2590-3837

Tracing pre-diploma students’ academic performance : a case of Universiti Teknologi MARA Malaysia/ Mazlina Mahdzar ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 134-141. ISSN 1985-8914 ; 2590-3837

The impact of supervisory status on job satisfaction for hospitality and non-hospitality workers/ Maureen Snow Andrade, Doug Miller and Jonathan H. Westover. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 88-109. ISSN 1985-8914 ; 2590-3837