Articles in Journal Journal of Tourism, Hospitality & Culinary Arts (JTHCA) for Year 2020, Vol 12, Issues 2

Sharma, Vivek and Bhat, Dada Ab Rouf (2020) Co-creation and service innovation as performance indicators in the hospitality industry / Vivek Sharma and Dada Ab Rouf Bhat. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (2). pp. 76-95. ISSN 1985-8914 , 2590-3837

Roy, Bindu and Saxena, A.K. (2020) Destination competitiveness, tourism facilities and problems in promoting Uttarakhand as a tourism destination / Bindu Roy and A.K. Saxena. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (2). pp. 1-20. ISSN 1985-8914 ; 2590-3837

Hasni, Muhamad Zulfikri and Ab Karim, Shahrim and Arshad, Mohd Mursyid and Abdullah, Haslinda and Khairatun, Siti Nurhayati (2020) Dimensions and perspectives of objectivist, constructivist, and postmodernist approaches on Malay food authenticity / Muhamad Zulfikri Hasni ... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (2). pp. 59-75. ISSN 1985-8914, 2590-3837

Mohamed, Ahmad Edwin and Alwi, Mohamad Khairi and Xing, Lim Wen (2020) Ecotourism impacts in Pulau Kukup National Park: Exploring resident perspectives / Ahmad Edwin Mohamed ... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (2). pp. 112-127. ISSN 1985-8914 , 2590-3837

Bidder, Christy (2020) Ethical heritage interpretation in Indigenouscontexts: An ethnographic case study / Christy Bidder. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (2). pp. 43-58. ISSN 1985-8914

Mashuri, Mas Affandy and Abd Patah, Mohd Onn Rashdi and Abdul Aziz, Azdel (2020) Future culinary students’ career: do internship program experiences make a difference?/ Mas Affandy Mashuri, Mohd Onn Rashdi Abd Patah and Azdel Abdul Aziz. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (2). pp. 128-143. ISSN 1985-8914 ; 2590-3837 (Submitted)

Wan Jasni, Wan Nur Fasihah and Jamaluddin, Mohd Raziff and Hanafiah, Mohd Hafiz (2020) Online travel agencies (OTAs) e-service quality, brand image, customer satisfaction and loyalty / Wan Nur Fasihah Wan Jasni ...[et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (2). pp. 96-111. ISSN 1985-8914 , 2590-3837