Articles in Journal Journal of Tourism, Hospitality & Culinary Arts (JTHCA) for Year 2020, Vol 12, Issues 2

Co-creation and service innovation as performance indicators in the hospitality industry / Vivek Sharma and Dada Ab Rouf Bhat. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (2). pp. 76-95. ISSN 1985-8914 , 2590-3837

Destination competitiveness, tourism facilities and problems in promoting Uttarakhand as a tourism destination / Bindu Roy and A.K. Saxena. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (2). pp. 1-20. ISSN 1985-8914 ; 2590-3837

Dimensions and perspectives of objectivist, constructivist, and postmodernist approaches on Malay food authenticity / Muhamad Zulfikri Hasni ... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (2). pp. 59-75. ISSN 1985-8914, 2590-3837

Ecotourism impacts in Pulau Kukup National Park: Exploring resident perspectives / Ahmad Edwin Mohamed ... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (2). pp. 112-127. ISSN 1985-8914 , 2590-3837

Ethical heritage interpretation in Indigenouscontexts: An ethnographic case study / Christy Bidder. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (2). pp. 43-58. ISSN 1985-8914

Future culinary students’ career: do internship program experiences make a difference?/ Mas Affandy Mashuri, Mohd Onn Rashdi Abd Patah and Azdel Abdul Aziz. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (2). pp. 128-143. ISSN 1985-8914 ; 2590-3837 (Submitted)

Online travel agencies (OTAs) e-service quality, brand image, customer satisfaction and loyalty / Wan Nur Fasihah Wan Jasni ...[et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (2). pp. 96-111. ISSN 1985-8914 , 2590-3837