Articles in Journal Journal of Tourism, Hospitality & Culinary Arts (JTHCA) for Year 2019, Vol 11, Issues 2

M. Ibrahim, Aladin (2019) Drivers of organizational commitment and job satisfaction among lodging industry employees / Aladin M. Ibrahim. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 11 (2). pp. 1-19. ISSN 1985-8914 , 2590-3837

Leong, Tan Poh and Mariadass, Audrey Malenee (2019) Factors affecting young adults’ purchase intention of green food products in Malaysia / Tan Poh Leong and Audrey Malenee Mariadass. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (2). pp. 20-45. ISSN 1985-8914 ; 2590-3837

Chong, Ka Leong (2019) The “Noble” impacts of mass tourism on Bali island: the local community prospective / Chong Ka Leong. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (2). pp. 82-94. ISSN 1985-8914 ; 2590-3837

Omar, Norhafizah and Mohd Shahril, Aslinda (2019) Relationship between training effectiveness, motivation and public hospitals food handlers’ food safety practice / Norhafizah Omar and Aslinda Mohd Shahril. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 11 (2). pp. 1-15. ISSN 1985-8914 ; 2590-3837

Raja Mustapha, Raja Iskandar Putera Raja Mustapha and Mohd Zool Fadli Ibrahim, Mohd Zool Fadli Ibrahim and Mohamad Saber, Joesri and Salim, Azlan (2019) Talent Management: An integrative review of theoretical and industrial practices / Raja Iskandar Putera Raja Mustapha ... [et al.]. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 11 (2). pp. 1-8. ISSN 1985-8914 ; 2590-3837

Mitgosoom, Yanisa and Ashton, Ann Suwaree (2019) Thai street food and brand image development: an investigation from tourists’ perspective / Yanisa Mitgosoom and Ann Suwaree Ashton. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (2). pp. 69-82. ISSN 1985-8914 ; 2590-3837

Sivakumar, V. and Saranya, P. R. and Iyappan, A. and Leelapriyadharsini, S. (2019) A preliminary review of the cultural heritage and emerging pilgrimage tourism in Tamil Nadu / V. Sivakumar ... [et al.]. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (2). pp. 94-105. ISSN 1985-8914 ; 2590-3837