Browse by Journal in UiTM

11

Analysing the implications of hospitality and culinary educators’ tacit knowledge utilization / Michael Anastasiou. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (1). pp. 34-44. ISSN 1985-8914 ; 2590-3837

Can online courses improve my GPA? A case of hospitality & tourism students in Asia and United States / David Baker and Ramaprasad Unni. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (1). pp. 45-64. ISSN 1985-8914 ; 2590-3837

Drivers of organizational commitment and job satisfaction among lodging industry employees / Aladin M. Ibrahim. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 11 (2). pp. 1-19. ISSN 1985-8914 , 2590-3837

Factors affecting young adults’ purchase intention of green food products in Malaysia / Tan Poh Leong and Audrey Malenee Mariadass. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (2). pp. 20-45. ISSN 1985-8914 ; 2590-3837

How does sociocultural identity influence Indonesian students’ intention to study in Malaysia? / Evelyn Hendriana ... [et al.]. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (1). pp. 14-33. ISSN 1985-8914 ; 2590-3837

Human capital issues in Malaysian MICE industry from the expert’s perspective / Nadia Mohd Adros and Hassnah Wee. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 11 (1). pp. 1-19. ISSN 1985-8914 ; 2590-3837

The “Noble” impacts of mass tourism on Bali island: the local community prospective / Chong Ka Leong. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (2). pp. 82-94. ISSN 1985-8914 ; 2590-3837

Relationship between training effectiveness, motivation and public hospitals food handlers’ food safety practice / Norhafizah Omar and Aslinda Mohd Shahril. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 11 (2). pp. 1-15. ISSN 1985-8914 ; 2590-3837

Talent Management: An integrative review of theoretical and industrial practices / Raja Iskandar Putera Raja Mustapha ... [et al.]. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 11 (2). pp. 1-8. ISSN 1985-8914 ; 2590-3837

Thai street food and brand image development: an investigation from tourists’ perspective / Yanisa Mitgosoom and Ann Suwaree Ashton. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (2). pp. 69-82. ISSN 1985-8914 ; 2590-3837

Tourism development plan for the Calicoan Island: a community-based tourism (CBT) approach / Niña Jesusa P. Anore ... [et al.]. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (1). pp. 65-81. ISSN 1985-8914 ; 2590-3837

Visitor’s experiential attributes and revisit intention to Islamic tourism attractions in Malaysia / Arni Abdul Gani, Mazlina Mahdzar and Nor Asmalina M. Anuar. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 11 (1). pp. 1-12. ISSN 1985-8914 ; 2590-3837

A preliminary review of the cultural heritage and emerging pilgrimage tourism in Tamil Nadu / V. Sivakumar ... [et al.]. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (2). pp. 94-105. ISSN 1985-8914 ; 2590-3837

7

Exploring potential ecotourism products in Sabah, Malaysia / Velan Kunjuraman and Rosazman Hussin. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-19. ISSN 1985-8914 ; 2590-3837

Impact of social media on e-tourism : a critical analysis of determinants of decision making / V. Sivakumar. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-7. ISSN 1985-8914 ; 2590-3837

Local heritage food as a significant factor in Malaysia gastronomy tourism / Hafizan Mat Som, Nani Masnida Nordin and Amzari Jihadi Ghazali. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-19. ISSN 1985-8914 ; 2590-3837

Nutritional composition and sensory quality evaluation of Philippine Choco Chiffon Cake / Raymund B. Moreno. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-10. ISSN 1985-8914 ; 2590-3837

Sustainability, safety and security: A case for hospitality industry response to natural disasters / Veda Ward and Alex Mattern. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-16. ISSN 1985-8914 ; 2590-3837

Technographic segmentation using neural network at the Rainforest World Music Festival / Nur Balqish Hassan ... [et al.]. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-16. ISSN 1985-8914 ; 2590-3837

An empirical assessment of tourist loyalty towards budget accommodation service / Tintin Suhaeni ... [et al.]. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-11. ISSN 1985-8914 ; 2590-3837

The influence of internship determinants on hospitality undergraduates’ satisfaction level: A case of public universities in Malaysia / Syafinaz Ruslan … [et al.]. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-14. ISSN 1985-8914 ; 2590-3837

A model linking HRM practices, service-oriented OCBs & organizational performance in Malaysian hotel industry / Lee-Yen Foo … [et al.]. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-21. ISSN 1985-8914 ; 2590-3837

The readiness theme development from a case study in Thailand halal restaurants / Wannasiri Wannasupchue … [et al.]. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-13. ISSN 1985-8914 ; 2590-3837