Articles in Journal Journal of Tourism, Hospitality & Culinary Arts (JTHCA) for Year 2017, Vol 9, Issues 1

Shiong, Pong Kok and Abdullah, Abdul Rashid (2017) Factors influencing archaeological tourists’ behavioral intentions: A conceptual framework / Pong Kok Shiong and Abdul Rashid Abdullah. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (1). pp. 1-10. ISSN 1985-8914 , 2590-3837

Wan Nawawi, Wan Nazriah and Mohd Kamal, Malina Hanum and Anuar, Jazira (2017) Food allergy : Knowledge, Attitude and Practices(KAP) among food handlers in school canteen / Noorazlin Ramli...[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (1). pp. 1-10. ISSN 1985-8914 ; 2590-3837

Bidder, Christy and Polus, Reni Cacillia and Jones, Thomas Edward (2017) So close yet so far: Economic accessibility of Mount Kinabalu / Christy Bidder … [et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (1). pp. 11-26. ISSN 1985-8914 , 2590-3837

Mohd Ali, Amirah and Jahidin, Aisyah Hasyila and Abdul Wahab, Ibtisam and Mohsin, Hannis Fadzillah and Hazizul Hasan, Mizaton (2017) Uncang Lemuni sebagai produk Herba Warisan Tradisional / Amirah Mohd Ali ... [et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (1): 4. pp. 33-40. ISSN 1985-8914 ; 2590-3837

Samsudin, Nurul Aida and Tamby Chik, Chemah and Azman, Farah Nurshaheera and Bachok, Sabaianah (2017) The extrinsic factors affecting food preferences among Generation Y / Nurul Aida Samsudin ... [et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (1): 5. pp. 41-49. ISSN 1985-8914 ; 2590-3837