Articles in Journal Journal of Tourism, Hospitality & Culinary Arts (JTHCA) for Year 2013, Vol 5, Issues 1
Mustapha, Nor Azah and Azman, Inoormaziah (2013) Barriers to community participation in tourism development in island destination / Nor Azah Mustapha and Inoormaziah Azman. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (1). pp. 102-124. ISSN 1985-8914 ; 2590-3837
Yasin Kamaruddin, Mohd Syaquif and Abdul Aziz, Azdel and Ahmad, Noor Azmi and Saiful Bakhtiar, Mohd Faeez and Abd Hanan, Firdaus (2013) Delivering love to children: the role of father through food preparation / Mohd Syaquif Yasin Kamaruddin … [et al.]. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (1). pp. 59-74. ISSN 1985-8914 , 2590-3837
Ekhlassi, Amir and Divandari, Ali and Rahmani, Kamal (2013) Devising a branding model for mega- projects in entertainment, residential, tourism and sport in Iran / Amir Ekhlassi … [et al.]. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (1). pp. 1-29. ISSN 1985-8914 , 2590-3837
Aday, James Brian and Phelan, Kelly Virginia (2013) Green at home. Green on the road? An examination of whether individuals who practice eco-sustainable behaviours in their daily lives maintain these habits while travelling / James Brian Aday and Kelly Virginia Phelan. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (1). pp. 30-58. ISSN 1985-8914 , 2590-3837
Othman, Mohhidin and Goodarzirad, Bahar (2013) Restaurant color’s as stimuli to enhance pleasure feeling and its effect on diners’ behavioral intentions in the family chain restaurants / Mohhidin Othman and Bahar Goodarzirad. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (1). pp. 75-101. ISSN 1985-8914 , 2590-3837
Osman, Zahir (2013) An empirical study of direct relationship of service quality, customer satisfaction and customer trust on customer loyalty in Malaysian rural tourism / Zahir Osman. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (1). pp. 125-150. ISSN 1985-8914 , 2590-3837
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