Articles in Journal Journal of Tourism, Hospitality & Culinary Arts (JTHCA) for Year 2011, Vol 3, Issues 3

Challenges of religious tourism in Palestine / Badaruddin Mohamed and Jafar Suleiman. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 25-38. ISSN 1985-8914 , 2590-3837

Comparative study of tourist characteristics on cultural heritage tourism sites: survey on tourist in Indonesia and Thailand heritage sites / Vanessa Gaffar …[et al.], and. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 53-68. ISSN 1985-8914 , 2590-3837

Customer segmentation approaches and hotel occupancy performance: A case study of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad... [et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 109-125. ISSN 1985-8914 ; 2590-3837

Customer segmentation approaches and hotel occupancy performance: a case study of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad … [et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 109-125. ISSN 1985-8914 , 2590-3837

Hotel Brand of Origin: Do Guests Perceive Service Differences? / Dwi Suhartanto. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 1-24. ISSN 1985-8914 , 2590-3837

Hotel website dimension: Analyzing customers’ preferences / Azdel Abdul Aziz... [et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 85-108. ISSN 1985-8914 ; 2590-3837

Hotel website dimension: analyzing customers’ preferences / Azdel Abdul Aziz …[et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 85-108. ISSN 1985-8914 , 2590-3837

Pattern of small hotel businesses: a perspective from the practitioners / Khairil Wahidin Awang …[et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 69-84. ISSN 1985-8914 , 2590-3837

Tipping: has it becoming prevalent norms in Malaysia hospitality industry / Mohd Salehuddin Mohd Zahari … [et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 39-52. ISSN 1985-8914 , 2590-3837