Items where Division is "Kuala Pilah Campus" and Year is 2021

Article

Ahmad, Siti Noor Dina (2021) 3 Best Google Forms Add-Ons for Educators / Siti Noor Dina Ahmad. (2021) What’s What FSKM, 1. pp. 4-7. ISSN 2756-7729

Ismail, Norul Fadhilah and Mahayadin, Mahfuzah (2021) ODL webinar series / Norul Fadhilah Ismail and Mahfuzah Mahayadin. (2021) What’s What FSKM, 1. pp. 14-15. ISSN 2756-7729

Jaafar, Zuraida (2021) Regression model: choose the right one!!! / Zuraida Jaafar. (2021) What’s What FSKM, 1. pp. 8-9. ISSN 2756-7729

Mohamed, Nadiah and Osman, Norlis (2021) Program Bicara Santai: cabaran, etika dan terokai dunia maya dengan al-Quran / Nadiah Mohamed and Norlis Osman. (2021) What’s What FSKM, 1. pp. 16-17. ISSN 2756-7729

Mohd Ruslan, Siti Zaharah (2021) 5 must have Google Chrome extensions for educators / Siti Zaharah Mohd Ruslan. (2021) What’s What FSKM, 2. pp. 8-10. ISSN 2756-7729

Mohd Taib, Jamaliah and Othman, Norlida (2021) One day course of Mobile Apps Development at Kolej Komuniti Kuala Pilah / Jamaliah Mohd Taib and Norlida Othman. (2021) What’s What FSKM, 2. pp. 17-18. ISSN 2756-7729

Othman, Norlida (2021) Bicara wasiat & pengurusan harta pusaka menurut Islam / Norlida Othman. (2021) What’s What FSKM, 1. pp. 20-21. ISSN 2756-7729

Ramli, Ratna Zuarni and Zainal Arifin, Mazliyana (2021) Rocking Lockdown Raya / Dr. Ratna Zuarni Ramli and Mazliyana Zainal Arifin. (2021) What’s What FSKM, 2. p. 4. ISSN 2756-7729

Rusli, Nur Ida Aniza (2021) Bengkel pembangunan ePortfolio pensyarah FSKM / Dr. Nur Ida Aniza Rusli. (2021) What’s What FSKM, 2. pp. 13-14. ISSN 2756-7729

Rusli, Nur Ida Aniza (2021) Tabung Covid-19: Kita Jaga Kita / Nur Ida Aniza Rusli. (2021) What’s What FSKM, 1. pp. 18-19. ISSN 2756-7729

Sahrom, Nor Ashikin (2021) Algebra starts from kindergarden? / Nor Ashikin Sahrom. (2021) What’s What FSKM, 2. pp. 5-7. ISSN 2756-7729

Sahrom, Nor Ashikin (2021) Puan Norlis’s retirement day / Nor Ashikin Sahrom. (2021) What’s What FSKM, 2. pp. 15-16. ISSN 2756-7729

Yaacob, Nurul Aityqah (2021) Mortality studies: little did we know? / Nurul Aityqah Yaacob. (2021) What’s What FSKM, 1. pp. 10-13. ISSN 2756-7729

Yaacob, Nurul Aityqah (2021) Talking Circle FSKM 1/2021 / Nurul Aityqah Yaacob. (2021) What’s What FSKM, 11. pp. 11-12. ISSN 2756-7729

Conference or Workshop Item

Abd Manan, Ainin Nadhirah and Sunarharum, Wenny Bekti and Abdul Muttalib, Siti Azima and Hajar, Nadya and Tan, Eddie Ti Tjh (2021) Edible Bird’s Nest (EBN) sample preparation for research studies / Ainin Nadhirah Abd Manan ... [et al.]. (2021) In: UNSPECIFIED.

Ahmad Radzuan, Fatimah Hanisah and Boon, Yih Tien (2021) Effect of chitosan-based coating on post-harvest quality of ‘mata kucing’ (Euphoria malaiense) / Fatimah Hanisah Ahmad Radzuan and Boon Yih Tien. (2021) In: UNSPECIFIED.

Amran, Noor Syaza Aqilah and Hassan, Mohd Hilmi (2021) A comparative review: effect of thermal and non-thermal treatment towards the physicochemical characteristics of stingless bee honey / Noor Syaza Aqilah Amran and Mohd Hilmi Hassan. (2021) In: UNSPECIFIED.

Azhar, Nur Izzah and Asli, Noor Asnida and Hajar, Nadya (2021) Edible Nanocoating: The effect of different types of nanoparticles incorporated with polysaccharide-based materials on antibacterial and antifungal activity / Nur Izzah Azhar, Noor Asnida Asli and Nadya Hajar. (2021) In: UNSPECIFIED.

Aziman, Nurain (2021) Herbs - natural food preservatives / Nurain Aziman. (2021) In: UNSPECIFIED.

Haron, Nur Haznina and Asli, Noor Asnida and Hajar, Nadya (2021) Edible nanocoating: The properties of different casting methods and different types of nanoparticles incorporated with polysaccharides-based materials / Nur Haznina Haron, Noor Asnida Asli, and Nadya Hajar. (2021) In: UNSPECIFIED.

Harun, Nur Nael ‘Awateef and Hassan, Mohd Hilmi (2021) A comparative review: Physicochemical properties and antioxidant activities of stingless bees (Heterotrigona itama & Geniotrigona thoracica) and honey bee (Apis mellifera) honey / Nur Nael ‘Awateef Harun and Mohd Hilmi Hassan. (2021) In: UNSPECIFIED.

Jaiman, Nur Hanis and Mohammad Noor, Nur Rabiatul Adawiah (2021) A review of antioxidant potential of purple sweet potato (Ipomoea batatas L.): Efficacy of bioactive compound in reducing hypertension / Nur Hanis Jaiman and Nur Rabiatul Adawiah Mohammad Noor. (2021) In: UNSPECIFIED.

Jamsari, Khalimatul Saadiah and Eddie, Ti Tjih Tan and Abdul Muttalib, Siti Azima (2021) A review on the anthocyanin and antioxidant capacities of Clitoria ternatea flower / Khalimatul Saadiah Jamsari, Eddie Ti Tjih Tan and Siti Azima Abdul Muttalib. (2021) In: UNSPECIFIED.

Kamaruddin, Siti Nurida and Mohamad, Naemaa (2021) A review on the effects of chemical pre-treatments on physicochemical, sensorial, antioxidant, human health, and microbiological safety of dried fruit / Siti Nurida Kamaruddin and Naemaa Mohamad. (2021) In: UNSPECIFIED.

Kamarudin, Ainnur Syamira and Asli, Noor Asnida and Hajar, Nadya (2021) Edible Nanocoating: The effect of different concentrations of metal nanoparticles incorporated with polysaccharide-based material on antimicrobial and antifungal activity / Ainnur Syamira Kamarudin, Noor Asnida Asli and Nadya Hajar. (2021) In: UNSPECIFIED.

Kamsan, Norsyafiqka and Mohammad Noor, Nur Rabiatul Adawiah (2021) The prevalence of lactic acid bacteria as probiotic in Malaysian fermented food products: A review / Norsyafiqka Kamsan and Nur Rabiatul Adawiah Mohammad Noor. (2021) In: UNSPECIFIED.

Mat Asli, Reem and Hassan, Mohd Hilmi (2021) A review on factors that affect the different physicochemical and antioxidant properties of stingless bee (heterotrigona itama) honey in Malaysia / Reem Mat Asli and Mohd Hilmi Hassan. (2021) In: UNSPECIFIED.

Medihi, Nurul Izzati and Tan, Eddie Ti Tjih and Ahamad Zabidi, Mardiana and Abdul Muttalib, Siti Azima (2021) Bioprocessing and chemical compositions of Malaysia palm sugar: A review / Nurul Izzati Medihi ... [et al.]. (2021) In: UNSPECIFIED.

Mohamad Rizal, Nur Atikah and Mohd Nooh, Hisham (2021) Superfood in Malaysia: The butterfly pea flower (Clitoria ternatea L.) / Nur Atikah Mohamad Rizal and Hisham Mohd Nooh. (2021) In: UNSPECIFIED.

Mohammad Nadzree, Nurul Afiqah and Hassan, Mohd Hilmi (2021) A comparative review: Physicochemical and antioxidant properties of stingless bee (Heterotrigona itama) honey and tualang (Apis dorsata) honey / Nurul Afiqah Mohammad Nadzree and Mohd Hilmi Hassan. (2021) In: UNSPECIFIED.

Mohammad Zamri, Noor Nazzatul Syazana and Ismail, Nur Aisyah (2021) Review on nutritional content and pharmacological activities in leaves of barringtonia species (Barringtonia acutangula L. and Barringtonia racemosa L.) / Noor Nazzatul Syazana Mohammad Zamri and Nur Aisyah Ismail. (2021) In: UNSPECIFIED.

Mohd Azam, Nur Syafiqah Idzreen and Tan, Eddie Ti Tjih and Mohammad Noor, Nur Rabiatul Adawiah and Abdul Muttalib, Siti Azima (2021) A review on aloe vera gel as edible coating on postharvest activities of fruits / Nur Syafiqah Idzreen Mohd Azam ... [et al.]. (2021) In: UNSPECIFIED.

Mohd Nizar, Nur Hanani and Tokiman, Nurul Azlin (2021) Chemical composition and potential commercial values of rambutan (Nephelium lappaceum L.) seed: A review / Nur Hanani Mohd Nizar and Nurul Azlin Tokiman. (2021) In: UNSPECIFIED.

Mohd Nooh, Hisham and Masomian, Malihe and Salleh, Abu Bakar and Mohamad, Rosfarizan and Mohamad Ali, Mohd Shukuri and Raja Abd. Rahman, Raja Noor Zaliha (2021) Production of thermostable T1 lipase using agro-industrial waste medium formulation / Hisham Mohd Nooh ... [et al.]. (2021) In: UNSPECIFIED.

Mohd Sabani, Azizah Izzati and Mohamad, Naemaa (2021) The effects of microwave drying combined with other approaches on nuts quality attributes: A review / Azizah Izzati Mohd Sabani and Naemaa Mohamad. (2021) In: UNSPECIFIED.

Mohd Tahar, Nurul Diyanah and Mohammad Noor, Nur Rabiatul Adawiah (2021) Correlation of legumes’ glycemic index with its digestibility: A review / Nurul Diyanah Mohd Tahar and Nur Rabiatul Adawiah Mohammad Noor. (2021) In: UNSPECIFIED.

Muhammad Fakhran, Fatma Nabilah and Abdul Muttalib, Siti Azima and Eddie, Ti Tjih Tan (2021) Antioxidant activities of Edible Bird’s Nest (EBN) / Fatma Nabilah Muhammad Fakhran, Siti Azima Abdul Muttalib and Eddie Ti Tjih Tan. (2021) In: UNSPECIFIED.

Nor Hisamuddin, Nurul Syazwina and Abdul Muttalib, Siti Azima and Abd Kadir, Nur Farah Syahirah and Syed Mohamad, Sharifah Aminah and Ahmad, Nor Monica and Tan, Eddie Ti Tjih (2021) Laboratory scale eggshell membrane separation and hydrolysis / Nurul Syazwina Nor Hisamuddin ... [et al.]. (2021) In: UNSPECIFIED.

Norddin, Adibah Aqilah and Boon, Yih Tien (2021) A review on extraction coupled with analytical techniques used in medicinal plants: torch ginger (Etlingera elatior) / Adibah Aqilah Norddin and Boon Yih Tien. (2021) In: UNSPECIFIED.

Rashid, Siti Aishah and Shahimi, Safiyyah (2021) Evaluation of smoking technique towards food preservation / Siti Aishah Rashid and Safiyyah Shahimi. (2021) In: UNSPECIFIED.

Roslan, Nor Syafini and Mohamad, Naemaa (2021) The effects of hot air-dried and freeze-dried treatments on Shiitake mushroom (Lentinula edodes): A review / Nor Syafini Roslan and Naemaa Mohamad. (2021) In: UNSPECIFIED.

Ruslan, Fatin Fatanah and Shahimi, Safiyyah (2021) Lactic acid bacteria as a biopreservative in fermented foods / Fatin Fatanah Ruslan and Safiyyah Shahimi. (2021) In: UNSPECIFIED.

Ruzlan, Nurul Jannah and Asli, Noor Asnida and Tan, Eddie Ti Tjih and Abdul Muttalib, Siti Azima and Hajar, Nadya (2021) Edible Nanocoating: The effect of different starch-based materials incorporated with nanoparticles on the antimicrobial activity / Nurul Jannah Ruzlan ... [et al.]. (2021) In: UNSPECIFIED.

Said, Nurul Nadhirah and Mohammad Noor, Nur Rabiatul Adawiah (2021) An overview of effectiveness plant-based shortening in substituting lard properties towards bakery products / Nurul Nadhirah Said and Nur Rabiatul Adawiah Mohammad Noor. (2021) In: UNSPECIFIED.

Saypol Anwar, Fatin Nadiah and Zulkifli, Marina (2021) A review on the effects of processing methods on the nutritional composition and antinutritional components of quinoa (chenopodium quinoa) and buckwheat (Fagopyrum esculentum) / Fatin Nadiah Saypol Anwar and Marina Zulkifli. (2021) In: UNSPECIFIED.

Shahabuddin, Nur Syazana and Zulkifli, Marina (2021) A review: Influence of processing techniques on nutritional composition and antinutritional components of corn (Zea mays L.) kernels / Nur Syazana Shahabuddin and Marina Zulkifli. (2021) In: UNSPECIFIED.

Supardi, Siti Nadhirah and Mohd Nooh, Hisham (2021) Application of immobilized enzymes in food technology industry / Siti Nadhirah Supardi and Hisham Mohd Nooh. (2021) In: UNSPECIFIED.

Washi, Syazwani and Mohamad, Naemaa (2021) A review on crucial aspects in up-scaling cultured meat production / Syazwani Washi and Naemaa Mohamad. (2021) In: UNSPECIFIED.

Yusri, Nursyifa’ and Mohd Nooh, Hisham (2021) Potential therapeutic effect of citrus peel components against cancer / Nursyifa’ Yusri and Hisham Mohd Nooh. (2021) In: UNSPECIFIED.

Zulkurnain, Syazwani Najwa and Tokiman, Nurul Azlin (2021) Chemical composition and potential commercial values of rambutan (Nephelium lappaceum) peel: A review / Syazwani Najwa Zulkurnain and Nurul Azlin Tokiman. (2021) In: UNSPECIFIED.