Items where Division is "Kuala Pilah Campus" and Year is 2021

Group by: Creators | Item Type | No Grouping
Jump to: A | H | I | J | K | M | N | O | R | S | W | Y | Z
Number of items: 50.

A

Edible Bird’s Nest (EBN) sample preparation for research studies / Ainin Nadhirah Abd Manan ... [et al.]. (2021) In: UNSPECIFIED.

3 Best Google Forms Add-Ons for Educators / Siti Noor Dina Ahmad. (2021) What’s What FSKM, 1. pp. 4-7. ISSN 2756-7729

Effect of chitosan-based coating on post-harvest quality of ‘mata kucing’ (Euphoria malaiense) / Fatimah Hanisah Ahmad Radzuan and Boon Yih Tien. (2021) In: UNSPECIFIED.

A comparative review: effect of thermal and non-thermal treatment towards the physicochemical characteristics of stingless bee honey / Noor Syaza Aqilah Amran and Mohd Hilmi Hassan. (2021) In: UNSPECIFIED.

Edible Nanocoating: The effect of different types of nanoparticles incorporated with polysaccharide-based materials on antibacterial and antifungal activity / Nur Izzah Azhar, Noor Asnida Asli and Nadya Hajar. (2021) In: UNSPECIFIED.

Herbs - natural food preservatives / Nurain Aziman. (2021) In: UNSPECIFIED.

H

Edible nanocoating: The properties of different casting methods and different types of nanoparticles incorporated with polysaccharides-based materials / Nur Haznina Haron, Noor Asnida Asli, and Nadya Hajar. (2021) In: UNSPECIFIED.

A comparative review: Physicochemical properties and antioxidant activities of stingless bees (Heterotrigona itama & Geniotrigona thoracica) and honey bee (Apis mellifera) honey / Nur Nael ‘Awateef Harun and Mohd Hilmi Hassan. (2021) In: UNSPECIFIED.

I

ODL webinar series / Norul Fadhilah Ismail and Mahfuzah Mahayadin. (2021) What’s What FSKM, 1. pp. 14-15. ISSN 2756-7729

J

Regression model: choose the right one!!! / Zuraida Jaafar. (2021) What’s What FSKM, 1. pp. 8-9. ISSN 2756-7729

A review of antioxidant potential of purple sweet potato (Ipomoea batatas L.): Efficacy of bioactive compound in reducing hypertension / Nur Hanis Jaiman and Nur Rabiatul Adawiah Mohammad Noor. (2021) In: UNSPECIFIED.

A review on the anthocyanin and antioxidant capacities of Clitoria ternatea flower / Khalimatul Saadiah Jamsari, Eddie Ti Tjih Tan and Siti Azima Abdul Muttalib. (2021) In: UNSPECIFIED.

K

A review on the effects of chemical pre-treatments on physicochemical, sensorial, antioxidant, human health, and microbiological safety of dried fruit / Siti Nurida Kamaruddin and Naemaa Mohamad. (2021) In: UNSPECIFIED.

Edible Nanocoating: The effect of different concentrations of metal nanoparticles incorporated with polysaccharide-based material on antimicrobial and antifungal activity / Ainnur Syamira Kamarudin, Noor Asnida Asli and Nadya Hajar. (2021) In: UNSPECIFIED.

The prevalence of lactic acid bacteria as probiotic in Malaysian fermented food products: A review / Norsyafiqka Kamsan and Nur Rabiatul Adawiah Mohammad Noor. (2021) In: UNSPECIFIED.

M

A review on factors that affect the different physicochemical and antioxidant properties of stingless bee (heterotrigona itama) honey in Malaysia / Reem Mat Asli and Mohd Hilmi Hassan. (2021) In: UNSPECIFIED.

Bioprocessing and chemical compositions of Malaysia palm sugar: A review / Nurul Izzati Medihi ... [et al.]. (2021) In: UNSPECIFIED.

Superfood in Malaysia: The butterfly pea flower (Clitoria ternatea L.) / Nur Atikah Mohamad Rizal and Hisham Mohd Nooh. (2021) In: UNSPECIFIED.

Program Bicara Santai: cabaran, etika dan terokai dunia maya dengan al-Quran / Nadiah Mohamed and Norlis Osman. (2021) What’s What FSKM, 1. pp. 16-17. ISSN 2756-7729

A comparative review: Physicochemical and antioxidant properties of stingless bee (Heterotrigona itama) honey and tualang (Apis dorsata) honey / Nurul Afiqah Mohammad Nadzree and Mohd Hilmi Hassan. (2021) In: UNSPECIFIED.

Review on nutritional content and pharmacological activities in leaves of barringtonia species (Barringtonia acutangula L. and Barringtonia racemosa L.) / Noor Nazzatul Syazana Mohammad Zamri and Nur Aisyah Ismail. (2021) In: UNSPECIFIED.

A review on aloe vera gel as edible coating on postharvest activities of fruits / Nur Syafiqah Idzreen Mohd Azam ... [et al.]. (2021) In: UNSPECIFIED.

Chemical composition and potential commercial values of rambutan (Nephelium lappaceum L.) seed: A review / Nur Hanani Mohd Nizar and Nurul Azlin Tokiman. (2021) In: UNSPECIFIED.

Production of thermostable T1 lipase using agro-industrial waste medium formulation / Hisham Mohd Nooh ... [et al.]. (2021) In: UNSPECIFIED.

5 must have Google Chrome extensions for educators / Siti Zaharah Mohd Ruslan. (2021) What’s What FSKM, 2. pp. 8-10. ISSN 2756-7729

The effects of microwave drying combined with other approaches on nuts quality attributes: A review / Azizah Izzati Mohd Sabani and Naemaa Mohamad. (2021) In: UNSPECIFIED.

Correlation of legumes’ glycemic index with its digestibility: A review / Nurul Diyanah Mohd Tahar and Nur Rabiatul Adawiah Mohammad Noor. (2021) In: UNSPECIFIED.

One day course of Mobile Apps Development at Kolej Komuniti Kuala Pilah / Jamaliah Mohd Taib and Norlida Othman. (2021) What’s What FSKM, 2. pp. 17-18. ISSN 2756-7729

Antioxidant activities of Edible Bird’s Nest (EBN) / Fatma Nabilah Muhammad Fakhran, Siti Azima Abdul Muttalib and Eddie Ti Tjih Tan. (2021) In: UNSPECIFIED.

N

Laboratory scale eggshell membrane separation and hydrolysis / Nurul Syazwina Nor Hisamuddin ... [et al.]. (2021) In: UNSPECIFIED.

A review on extraction coupled with analytical techniques used in medicinal plants: torch ginger (Etlingera elatior) / Adibah Aqilah Norddin and Boon Yih Tien. (2021) In: UNSPECIFIED.

O

Bicara wasiat & pengurusan harta pusaka menurut Islam / Norlida Othman. (2021) What’s What FSKM, 1. pp. 20-21. ISSN 2756-7729

R

Rocking Lockdown Raya / Dr. Ratna Zuarni Ramli and Mazliyana Zainal Arifin. (2021) What’s What FSKM, 2. p. 4. ISSN 2756-7729

Evaluation of smoking technique towards food preservation / Siti Aishah Rashid and Safiyyah Shahimi. (2021) In: UNSPECIFIED.

The effects of hot air-dried and freeze-dried treatments on Shiitake mushroom (Lentinula edodes): A review / Nor Syafini Roslan and Naemaa Mohamad. (2021) In: UNSPECIFIED.

Lactic acid bacteria as a biopreservative in fermented foods / Fatin Fatanah Ruslan and Safiyyah Shahimi. (2021) In: UNSPECIFIED.

Bengkel pembangunan ePortfolio pensyarah FSKM / Dr. Nur Ida Aniza Rusli. (2021) What’s What FSKM, 2. pp. 13-14. ISSN 2756-7729

Tabung Covid-19: Kita Jaga Kita / Nur Ida Aniza Rusli. (2021) What’s What FSKM, 1. pp. 18-19. ISSN 2756-7729

Edible Nanocoating: The effect of different starch-based materials incorporated with nanoparticles on the antimicrobial activity / Nurul Jannah Ruzlan ... [et al.]. (2021) In: UNSPECIFIED.

S

Algebra starts from kindergarden? / Nor Ashikin Sahrom. (2021) What’s What FSKM, 2. pp. 5-7. ISSN 2756-7729

Puan Norlis’s retirement day / Nor Ashikin Sahrom. (2021) What’s What FSKM, 2. pp. 15-16. ISSN 2756-7729

An overview of effectiveness plant-based shortening in substituting lard properties towards bakery products / Nurul Nadhirah Said and Nur Rabiatul Adawiah Mohammad Noor. (2021) In: UNSPECIFIED.

A review on the effects of processing methods on the nutritional composition and antinutritional components of quinoa (chenopodium quinoa) and buckwheat (Fagopyrum esculentum) / Fatin Nadiah Saypol Anwar and Marina Zulkifli. (2021) In: UNSPECIFIED.

A review: Influence of processing techniques on nutritional composition and antinutritional components of corn (Zea mays L.) kernels / Nur Syazana Shahabuddin and Marina Zulkifli. (2021) In: UNSPECIFIED.

Application of immobilized enzymes in food technology industry / Siti Nadhirah Supardi and Hisham Mohd Nooh. (2021) In: UNSPECIFIED.

W

A review on crucial aspects in up-scaling cultured meat production / Syazwani Washi and Naemaa Mohamad. (2021) In: UNSPECIFIED.

Y

Mortality studies: little did we know? / Nurul Aityqah Yaacob. (2021) What’s What FSKM, 1. pp. 10-13. ISSN 2756-7729

Talking Circle FSKM 1/2021 / Nurul Aityqah Yaacob. (2021) What’s What FSKM, 11. pp. 11-12. ISSN 2756-7729

Potential therapeutic effect of citrus peel components against cancer / Nursyifa’ Yusri and Hisham Mohd Nooh. (2021) In: UNSPECIFIED.

Z

Chemical composition and potential commercial values of rambutan (Nephelium lappaceum) peel: A review / Syazwani Najwa Zulkurnain and Nurul Azlin Tokiman. (2021) In: UNSPECIFIED.

This list was generated on Fri Mar 29 05:56:43 2024 UTC.