Items where Author is "Pudun, Joseph Martin"

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(2020) Sarawak cuisine: an overview and its identity / Christopher Wan Sageng ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (3). pp. 15-30. ISSN 1985-8914 , 2590-3837


(2016) Sarawak ethnic food consumption intention amongst generation Y at UCSI University Sarawak / Joseph Martin Pudun... [et al.]. Masters thesis, thesis, Universiti Teknologi MARA Cawangan Sarawak.

This list was generated on Thu May 26 11:33:54 2022 UTC.