Items where Author is "Pudun, Joseph Martin"

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Sarawak cuisine: an overview and its identity / Christopher Wan Sageng ... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (3). pp. 15-30. ISSN 1985-8914 , 2590-3837

Sarawak ethnic food consumption intention amongst generation Y at UCSI University Sarawak / Joseph Martin Pudun... [et al.]. (2016) Masters thesis, thesis, Universiti Teknologi MARA Cawangan Sarawak. Physical copy is available on shelf

This list was generated on Thu Apr 25 00:05:35 2024 UTC.