Items where Author is "Md Sharif, Mohd Shazali"

Exploring the concept of Indonesia traditional food sustainability / Yusup Apriyanto ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 351-377. ISSN 1985-8914 ; 2590-3837

The practices of nasi ambeng among modern Javanese Community in Malaysia / Muhammad Shahrul Mohd Suleiman, Mohd Shazali Md Sharif and Zatul Iffah Mohd Fuza. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 60-77. ISSN 1985-8914 ; 2590-3837

The effect of food and service quality towards consumer purchase intention: a case study in fast food restaurant Malaysia / Zatul Iffah Mohd Fuza ... [et al.]. (2023) In: Melaka International Social Sciences, Science, and Technology (MIC3ST) 2023. Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka, Alor Gajah, Melaka, p. 2. (Submitted)

The transmission processes of the Traditional Food Knowledge (TFK) of the Malay traditional Hari Raya foods and generation practices / Mohd Shazali Md Sharif. (2018) PhD thesis, thesis, Universiti Teknologi MARA.

Role of traditional food knowledge (TFK) in MALAY community towards festive cuisine sustainability / Dr. Norazmir Md Nor … [et al.]. (2013) [Research Reports] (Unpublished)