Items where Author is "Jalis, Mohd Hairi"

An investigative study into the Hazard Analysis Of Critical Control Point (HACCP) implementation in Small and Medium-Sized Food Manufacturing Enterprises (SMEs) / Muhammad Izzat Zulkifly...[et al.]. (2009) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (3). pp. 1-22. ISSN 1985-8914 ; 2590-3837

Acceptance level of Malaysian gastronomic tourism products among the western tourists / Mohd Hairi Jalis. (2008) Masters thesis, thesis, Universiti Teknologi MARA.

Examining the relationship between food insecurity and students’ academic performance in public universities / Nur Farrah Yasmin Abdul Latib ... [et al.]. (2021) Journal of Social Sciences and Humanities, 5 (2). pp. 126-136. ISSN 2600-7274

Educating the concept of local food and culinary of a destination through social media websites and mobile applications / Mohd Hairi Jalis, Jefry Elias and Mohd Nazri Ibrahim. (2021) Forum Komunikasi (FK), 16 (2): 20. pp. 1-20. ISSN 0128-2379 (e-ISNN)

Attributes affecting quick service restaurants revisit intention among student of higher learning institutions / Wan Nor Farawahidah Mohd Khamis ... [et al.]. (2022) Esteem Journal of Social Sciences and Humanities, 6: 1. pp. 30-46. ISSN 2600-7274

Conceptual data model of International Research, Innovation, Conference and Competition (IRICC) system / Nurulnadwan Aziz, Mohd Hairi Jalis and Abd Razak Abu Kassim. (2020) [Research Reports] (Submitted)

An analysis of Malaysian cuisine, food production and culture program / Mohd Hairi Jalis, Deborah Che and Kevin Markwell. (2020) [Research Reports] (Submitted)

Influential factors of utilising the Online Food Delivery (OFD) service among students at Dungun Campus, UiTM Terengganu branch / Mohd Hairi Jalis ... [et al.]. (2023) e-Academia Journal, 12 (1). pp. 47-61. ISSN 2289 - 6589

Core features of Indian Muslim restaurant concept in West Malaysia / Mohd Hairi Jalis, Norhayati Husin and Mohaini Mohamed@Naba. (2018) e-Academia Journal, 7. pp. 20-26. ISSN 2289 - 6589

The marketing mix strategy to promote local Malaysian food: from the perspective of SME restaurant business / Arina Aqilah Sukur, Norzuwana Sumarjan and Mohd Hairi Jalis. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 203-218. ISSN 1985-8914 ; 2590-3837