Items where Author is "Che Ishak, Farah Adibah"

Article

Liang, Mengjia and Abu Bakar, Ainul Zakiah and Che Ishak, Farah Adibah and Ab Karim, Shahrim (2024) Gastronomic tourism: from food to culture, towards a conceptual framework / Liang Mengjia ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 981-992. ISSN 1985-8914 ; 2590-3837

Ungku Zainal Abidin, Ungku Fatimah and Roslan, Aifaa and Mustafar, Siti Sarah and Che Ishak, Farah Adibah and Abdul Karim, Muhamad Shahrim (2022) Food safety culture and risk factors: a case study in Melaka tourist spots/ Ungku Fatimah Ungku Zainal Abidin ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 474-491. ISSN 1985-8914 ; 2590-3837

Wannasupchue, Wannasiri and Mohamad, Siti Fatimah and Che Ishak, Farah Adibah and Ungku Zainal Abidin, Ungku Fatimah (2019) The readiness theme development from a case study in Thailand halal restaurants / Wannasiri Wannasupchue … [et al.]. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-13. ISSN 1985-8914 ; 2590-3837

Che Ishak, Farah Adibah and Crang, Philip and Ab Karim, Muhammad Shahrim (2017) Material management in themed restaurants : Inspiring the experience economy / Farah Adibah Che Ishak, Philip Crang and Muhammad Shahrim Ab Karim. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837