Items where Author is "Bibit, Nur Syahira"

Exploring customer satisfaction with self-service kiosk in fast food: a study among UiTM Permatang Pauh students / Nur Najihah binti Ramli ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 30-47. ISSN 1985-8914 , 2590-3837

A study of the factors towards consumer’s perception on high priced foods in Malaysia / Siti Anis Adilah Tarmizi ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 116-130. ISSN 1985-8914 , 2590-3837

Knowledge Transfer Programme (KTP) and income potential: food and cultural dimension of western food for school students / Fadzleen Suhaimi ... [et al.]. (2023) Bulletin. Faculty of Hotel & Tourism Management, UiTM Pulau Pinang.

The Patisserie Competition: evaluating, assessing, & working together for the Pastry Department / Siti Rohimi Mohamed Apandi ... [et al.]. (2023) Bulletin. Faculty of Hotel & Tourism Management, UiTM Pulau Pinang.

Factors influencing customers’ revisit intention on online booking platforms: a case study on TripAdvisor / Nurul Nazatul Maisuri Nasarrudin ... [et al.]. (2023) ESTEEM Journal of Social Sciences and Humanities, 7. pp. 144-156. ISSN 2600-7274

Membina kerjasama untuk keseimbangan ekosistem: kolaborasi masyarakat dan universiti dalam projek sulam / Farafazliani Mohamed ... [et al.]. (2023) Bulletin. Universiti Teknologi MARA, Negeri Sembilan.

Causes influencing consumer purchasing satisfaction: a study on street food at Penang, Malaysia / Mohamad Zefry Suhaimi Ahmad Suraini ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 89-102. ISSN 1985-8914 ; 2590-3837

Perceived values of the hotel website quality and behavioral loyalty among baby boomers/ Nur Syahira Bibit and Muhammad Izzat Zulkifly. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 46-70. ISSN 1985-8914 ; 2590-3837