Items where Author is "Akbarruddin, Mohd Noor Azmin"

Article

Ahmad, Nur Khairina Marsya and Hamdan, Yasmin Nuraina and Abu Bakar, Siti Khuzaimah and Anuar, Jazira and Akbarruddin, Mohd Noor Azmin (2024) Customer satisfaction on Foodpanda online delivery application: a systematic literature review / Nur Khairina Marsya Ahmad ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 711-723. ISSN 1985-8914 ; 2590-3837

Tuan Ismail, Tuan Ahmad and Ahmad Izazuddin, Nur Syazana and Muhammad, Rosmaliza and Ismail, Faridah Hanim and Akbarruddin, Mohd Noor Azmin and Abdullah, Faizal Azrin (2024) Organic meat purchase intention among Malay working adults and gender mediation test: a conceptual study / Tuan Ahmad Tuan Ismail ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 471-479. ISSN 1985-8914 ; 2590-3837

Md Sharif, Mohd Shazali and A Rahman, Faradewi Bee and Akbarruddin, Mohd Noor Azmin (2024) Challenges and innovations: adapting practical culinary and foodservice subjects for distance learning during COVID-19 / Mohd Shazali Md Sharif, Faradewi Bee A. Rahman and Mohd Noor Azmin Akbarruddin. (2024) Journal of Creative Practices in Language Learning and Teaching (CPLT), 12 (2). pp. 176-187. ISSN 1823-464X

Naim Misran, Norsyahidatun and Md.Sharif, Mohd Shazali and Akbarruddin, Mohd Noor Azmin and Saad, Mazni and Muhamed Yusoff, Abdullah (2022) Cultural identity of Malay Bugis: a reflection in traditional food practices/ Norsyahidatun Naim Misran ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 140-163. ISSN 1985-8914 ; 2590-3837

Book Section

Mohd Fuza, Zatul Iffah and Md Sharif, Mohd Shazali and Akbarruddin, Mohd Noor Azmin and Mazlan, Nursyamimi and Badarudin, Nur Nabilah (2023) The effect of food and service quality towards consumer purchase intention: a case study in fast food restaurant Malaysia / Zatul Iffah Mohd Fuza ... [et al.]. (2023) In: Melaka International Social Sciences, Science, and Technology (MIC3ST) 2023. Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka, Alor Gajah, Melaka, p. 2. (Submitted)

Monograph

Hashim, Nurul Falah and Akbarruddin, Mohd Noor Azmin and Norsalim, Putera Mohd Naim and Ishak, Noriza (2022) Usahawan makanan tradisional: kuih bahulu. (2022) Bulletin. Universiti Teknologi MARA, Terengganu.

Thesis

Akbarruddin, Mohd Noor Azmin (2020) The influence of the general operating environment on the development and change toward the resilience of the foreign ethnic restaurants in Malaysia / Mohd Noor Azmin Akbarruddin. (2020) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).