Items where Author is "Abdullah, Norhidayah"

Investigating the customer’s intention to utilize service robots in restaurants: the moderating role of age generation / Nur Amerah Nabihah Mohd Nazri, Noradzhar Baba and Norhidayah Abdullah. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 67-90. ISSN 1985-8914 ; 2590-3837

Jackfruit seed as flour alternative in cookies: a consumer acceptability study / Nur Afrina binti Nordin ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 41-54. ISSN 1985-8914 ; 2590-3837

Leftover coconut pulp: an alternative for dietary fibre gluten free products / Aziz Caliskan ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 55-66. ISSN 1985-8914 ; 2590-3837

Is environmental, social and governance (ESG) disclosure value enhancing? Evidence from top 100 companies / Raja Adzrin Raja Ahmad … [et al.]. (2023) Asia-Pacific Management Accounting Journal (APMAJ), 18 (2): 6. pp. 143-163. ISSN 2550-1631

Investigating the impact of modernization attributes and knowledge toward sustaining Nyonya cuisines in Malacca/ Nur Nadia Maisarah Mohd Fisol and Norhidayah Abdullah. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 1-23. ISSN 1985-8914 ; 2590-3837

The appropriate drying parameters for producing wild carob (Ceratonia siliqua L.) cocoa powder substitute / Aziz Caliskan ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 208-218. ISSN 1985-8914 ; 2590-3837

Institutional investors ownership and firm value: evidence from Malaysia / Nurul Azlin Azmi …[et al.]. (2021) Asia-Pasific Management Accounting Journal, 16 (1). pp. 1-20. ISSN 1675-3194

Instant beef stew / Nursyadah Nordin, Norhidayah Abdullah and Muna Shakirah Mohamad. (2021) In: International Exhibition & Symposium on Productivity, Innovation, Knowledge, Education & Design (i-SPiKe 2021).

Ready-to-bake (RTB) cookie dough / Muna Shakirah Mohamad, Norhidayah Abdullah and Nursyadah Nordin. (2021) In: International Exhibition & Symposium on Productivity, Innovation, Knowledge, Education & Design (i-SPiKe 2021).

Knowledge, attitude, and practice of food safety among on-site food premises in public universities / Nur Afif Nabilah Abu Bakar and Norhidayah Abdullah. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (3). pp. 1-14. ISSN 1985-8914 , 2590-3837

Pineapple cookies characteristics and sensory hedonic acceptance / Nur Farah Syazana Md Salleh ... [et a.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-11. ISSN 1985-8914 ; 2590-3837

Water resource management: Quest for sustainability / Raja Adzrin Raja Ahmad, Noor Hidayah Ab Aziz and Norhidayah Abdullah. (2019) Insight Journal (IJ), 3 (4). pp. 41-67. ISSN 2600-8564

Pangkalan data Ez_Locate sebagai penyelesaian masalah pencarian maklumat untuk pelajar / Noraizah Abu Bakar … [et al.]. (2018) Jurnal Inovasi Malaysia (JURIM), 2 (1). pp. 89-104. ISSN 2600-7606

Properties of milled Zingiber officinale Rosc (ginger) rhizome powder to coarse, fine and nano sizes and its effects on the storage stability of spent hen chicken / Norhidayah Abdullah. (2017) PhD thesis, thesis, Universiti Teknologi MARA.

Properties of milled zingiber officinale rosc (ginger) rhizome powder to coarse, fine and nano sizes and its effects on the storage stability of spent hen chicken / Norhidayah Abdullah. (2017) In: The Doctoral Research Abstracts. IGS Biannual Publication, 12 (12). Institute of Graduate Studies, Shah Alam.

Risk management and internal control disclosure among Malaysian listed issuers / Raja Adzrin Raja Ahmad … [et al.]. (2016) Management & Accounting Review (MAR), 15 (1). pp. 1-18. ISSN 2550-1895

Audit committee expertise on audit fees / Nurul Azlin Azmi, Fazrul Hanim Abd Sata and Norhidayah Abdullah. (2012) [Research Reports] (Unpublished)