Mohd Sabri, Nur Fasihah
(2018)
The factors influence customer's retention at restaurant / Nur Fasihah Mohd Sabri.
Degree thesis, Universiti Teknologi MARA, Terengganu.
Abstract
The aim of this research is to study and identify why people keep coming back to the restaurants. And what the factors that influence their decisions. The results of this study can be used by marketers or individu especially that involves in restaurants industry in order to get deep understanding what are the factors that influence customer’s retention and the reasons why they keep coming back to the service provider. It is also beneficial as a tool to make an improvements to the restaurant operator and food caterer as well as a findings to add some spices to service elements that already existed.
Metadata
Item Type: | Thesis (Degree) |
---|---|
Creators: | Creators Email / ID Num. Mohd Sabri, Nur Fasihah 2015298734 |
Contributors: | Contribution Name Email / ID Num. Thesis advisor Ishak, Lily Nurainul Ashikin UNSPECIFIED |
Subjects: | H Social Sciences > HF Commerce > Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling |
Divisions: | Universiti Teknologi MARA, Terengganu > Dungun Campus > Faculty of Hotel and Tourism Management |
Programme: | Bachelor of Science (Hons) Foodservice Management |
Keywords: | Customer Retention, Food Quality, Restaurant Industry |
Date: | 2018 |
URI: | https://ir.uitm.edu.my/id/eprint/99279 |
Download
Text
99279.pdf
Download (142kB)
99279.pdf
Download (142kB)
Digital Copy
Digital (fulltext) is available at:
Physical Copy
Physical status and holdings:
Item Status: