Accessing factor influencing customers to use food delivery services / Najihah Salehan

Salehan, Najihah (2020) Accessing factor influencing customers to use food delivery services / Najihah Salehan. Degree thesis, Universiti Teknologi MARA, Terengganu.

Abstract

This research proposal related factor that influence consumer using food delivery. This purpose of this study to know factor that influence consumer using online food delivery. This study also can identify type of consumer likely using food delivery. Food delivery give facilities to customer get their food. However, the negative effect still can happen during delivery. Sometime customer must careful receive the other to make sure safe. To achieve this study, there a lot of journal, article, and other similar information can be reference to research this study. The reading information must relate this topic to get the right information.

Metadata

Item Type: Thesis (Degree)
Creators:
Creators
Email / ID Num.
Salehan, Najihah
2016523185
Contributors:
Contribution
Name
Email / ID Num.
Thesis advisor
Anuar @ Mohd Noor, Jazira
UNSPECIFIED
Subjects: H Social Sciences > HF Commerce > Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling
Divisions: Universiti Teknologi MARA, Terengganu > Dungun Campus > Faculty of Hotel and Tourism Management
Programme: Bachelor of Science (Hons) Foodservice Management
Keywords: Food Delivery Services, Online Food
Date: 2020
URI: https://ir.uitm.edu.my/id/eprint/99107
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