Factors that contribute customers’ preference in selecting a restaurant / Nur Atikah Abdul Rahman and Nur Syakirah Che Norazman

Abdul Rahman, Nur Atikah and Che Norazman, Nur Syakirah (2018) Factors that contribute customers’ preference in selecting a restaurant / Nur Atikah Abdul Rahman and Nur Syakirah Che Norazman. Degree thesis, Universiti Teknologi MARA, Terengganu.

Abstract

There are a lot of restaurants in Malaysia. According to Department of Statistics Malaysia (2015), there were 167,490 establishments of food and beverage services in Malaysia. In Malaysia, for sure, you will never run out of ideas to find the right restaurant whether street foods, fancy restaurants, mamak stalls or fast food restaurants (Sin, 2017). Malaysia also called as a food heaven for a reason (Sin, 2017). There are different types of restaurant which have different factors that can contribute customers in selecting the restaurant.

Metadata

Item Type: Thesis (Degree)
Creators:
Creators
Email / ID Num.
Abdul Rahman, Nur Atikah
2015229968
Che Norazman, Nur Syakirah
2015430824
Contributors:
Contribution
Name
Email / ID Num.
Thesis advisor
Noorkhizan, Mohd Hazrin Iman
UNSPECIFIED
Subjects: H Social Sciences > HF Commerce > Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling
Divisions: Universiti Teknologi MARA, Terengganu > Dungun Campus > Faculty of Hotel and Tourism Management
Programme: Bachelor Of Science (Hons) Hotel Management
Keywords: Customers’ Preference, Selecting The Restaurant
Date: 2018
URI: https://ir.uitm.edu.my/id/eprint/99095
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