Abdul Rahman, Nur Atikah and Che Norazman, Nur Syakirah
(2018)
Factors that contribute customers’ preference in selecting a restaurant / Nur Atikah Abdul Rahman and Nur Syakirah Che Norazman.
Degree thesis, Universiti Teknologi MARA, Terengganu.
Abstract
There are a lot of restaurants in Malaysia. According to Department of Statistics Malaysia (2015), there were 167,490 establishments of food and beverage services in Malaysia. In Malaysia, for sure, you will never run out of ideas to find the right restaurant whether street foods, fancy restaurants, mamak stalls or fast food restaurants (Sin, 2017). Malaysia also called as a food heaven for a reason (Sin, 2017). There are different types of restaurant which have different factors that can contribute customers in selecting the restaurant.
Metadata
Item Type: | Thesis (Degree) |
---|---|
Creators: | Creators Email / ID Num. Abdul Rahman, Nur Atikah 2015229968 Che Norazman, Nur Syakirah 2015430824 |
Contributors: | Contribution Name Email / ID Num. Thesis advisor Noorkhizan, Mohd Hazrin Iman UNSPECIFIED |
Subjects: | H Social Sciences > HF Commerce > Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling |
Divisions: | Universiti Teknologi MARA, Terengganu > Dungun Campus > Faculty of Hotel and Tourism Management |
Programme: | Bachelor Of Science (Hons) Hotel Management |
Keywords: | Customers’ Preference, Selecting The Restaurant |
Date: | 2018 |
URI: | https://ir.uitm.edu.my/id/eprint/99095 |
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