Exploring global Twitter sentiments on millet confections / Parminder Singh Dhillon

Dhillon, Parminder Singh (2023) Exploring global Twitter sentiments on millet confections / Parminder Singh Dhillon. Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 60-89. ISSN 1985-8914 ; 2590-3837

Official URL: https://www.jthca.org/

Abstract

To assess the market potential of millet-based confections, this study aimed to elucidate the attitudes, opinions, and ongoing discussions of social media users from the top ten economies of the world. Text analysis and machine learning approaches were applied to classify the sentiments of the tweets as positive, neutral, or negative. The Naive Bayes classifier was applied to improve the precision of sentiment analysis. The process revealed the top themes presented as the top 50 phrases by their frequency in tweet data. Furthermore, the subjectivity distributions and polarity in the results provide intricate emotional perspectives. Additionally, a bar chart was used to display the distribution of positive, neutral, and negative tweets while word popularity was visualized through word clouds and word pair clouds. The insights from this research are valuable for businesses working with millets, marketers, and legislators globally.

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Item Type: Article
Creators:
Creators
Email / ID Num.
Dhillon, Parminder Singh
parminderhm@pbi.ac.in
Subjects: Q Science > QA Mathematics > Instruments and machines > Electronic Computers. Computer Science
Divisions: Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Hotel and Tourism Management
Journal or Publication Title: Journal of Tourism, Hospitality and Culinary Arts
UiTM Journal Collections: UiTM Journal > Journal of Tourism, Hospitality & Culinary Arts (JTHCA)
ISSN: 1985-8914 ; 2590-3837
Volume: 15
Number: 2
Page Range: pp. 60-89
Keywords: Sentiment analysis, Naïve Bayes classifier, millet-based confectionery, Twitter, word cloud, text analysis, millets.
Date: December 2023
URI: https://ir.uitm.edu.my/id/eprint/94869
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