The determination of serum micronutrient, lipid profile, inflammatory and immunological markers among food secure and insecure young adults / Nor Afida Juliana Ramlam ... [et al.]

Ramlam, Nor Afida Juliana and Osman, Nur Diyana and Wahid, Nurnadia and Hussin, Nurulainin Sofia (2014) The determination of serum micronutrient, lipid profile, inflammatory and immunological markers among food secure and insecure young adults / Nor Afida Juliana Ramlam ... [et al.]. Degree thesis, Universiti Teknologi MARA (UiTM).

Abstract

Food insecurity which refers to the inability to have sufficient, safe and nutritious food for an active and healthy life has been an alarming issue worldwide. Food insecurity was found to be closely associated with adverse health outcomes. However, there are limited studies done which explains on the inflammatory events among food secure and insecure individual especially in young adults. The determination of inflammatory related disease indicators which includes serum micronutrient, lipid profile, inflammatory and immunological markers among those groups was therefore studied. A comparative cross-sectional study was designed to the UiTM Puncak Alam students that represent studied participants in the range of aged 18 to 25 years old (n=T50).

Metadata

Item Type: Thesis (Degree)
Creators:
Creators
Email / ID Num.
Ramlam, Nor Afida Juliana
UNSPECIFIED
Osman, Nur Diyana
UNSPECIFIED
Wahid, Nurnadia
UNSPECIFIED
Hussin, Nurulainin Sofia
UNSPECIFIED
Contributors:
Contribution
Name
Email / ID Num.
Thesis advisor
Md Nor, Norazmir
UNSPECIFIED
Subjects: Q Science > QP Physiology > General. Including influence of the environment > Human physiology. Including general works on human biology
R Medicine > RA Public aspects of medicine > Public health. Hygiene. Preventive Medicine > Food and food supply in relation to public health
Divisions: Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Health Sciences
Programme: Bachelor of Nutrition and Dietetics (Hons)
Keywords: Food insecurity, young adults, nutrition foods
Date: 2014
URI: https://ir.uitm.edu.my/id/eprint/93843
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