Design, analysis and fabrication of malay traditional snacks cutter / Amirah Hanis Azman and Ahmad Najmie Rusli

Azman, Amirah Hanis and Rusli, Ahmad Najmie (2022) Design, analysis and fabrication of malay traditional snacks cutter / Amirah Hanis Azman and Ahmad Najmie Rusli. In: Prototype Design Collection Series 1. School of Mechanical Engineering, Universiti Teknologi MARA, Johor, pp. 1-213. ISBN 978-967-0033-07-5

Abstract

Malay Traditional Snacks Cutter is a new generation of the best solution any snack sellers can ever ask for. If you were walking at markets, be it a night market or a morning market, there will definitely be at least one hawker who sells Malay traditional snacks such as kuih talam, kuih lapis, kuih seri muka, and kuih kaswi. This innovation, created and fabricated with simple controls and operations, can simply reduce the cutting process duration, produce a more accurate size of each piece of snack, and make the cutting process tidier by just pushing a button. Most parts of the product are made out of aluminium sheet metals. Hence, welding, drilling, and milling will be involved during the fabrication process. Compared to the conventional methods, this innovation will be a big of help for snack sellers in order to reduce their time and to produce a better quality of snacks for their customers

Metadata

Item Type: Book Section
Creators:
Creators
Email / ID Num.
Azman, Amirah Hanis
UNSPECIFIED
Rusli, Ahmad Najmie
UNSPECIFIED
Contributors:
Contribution
Name
Email / ID Num.
Advisor
Rusli, Ahmad Najmie
317586
Subjects: T Technology > TJ Mechanical engineering and machinery > Machine design and drawing
T Technology > TX Home economics > Cooking > Baking. Confectionery > Desserts, pies, and puddings. Pastry
Divisions: Universiti Teknologi MARA, Johor > Pasir Gudang Campus > College of Engineering
Page Range: pp. 1-213
Keywords: Snack cutter
Date: 2022
URI: https://ir.uitm.edu.my/id/eprint/91654
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