Design of alternative way to refill waffle maker machine / Seri Fazira Nuraisya Rosli and Nurulsaidatulsyida Sulong

Rosli, Seri Fazira Nuraisya and Sulong, Nurulsaidatulsyida (2022) Design of alternative way to refill waffle maker machine / Seri Fazira Nuraisya Rosli and Nurulsaidatulsyida Sulong. In: Prototype Design Collection Series 1. School of Mechanical Engineering, Universiti Teknologi MARA, Johor, pp. 1-213. ISBN 978-967-0033-15-0

Abstract

Nowadays, people tend to start a business either big or small. Food industries are in very high demand right now because of pandemic covid19 because people’s movement has been limited to the minimum to reduce the spread of the coronavirus. It causes food stalls and restaurants to get busier than before. It brings advantages to the owner of the food business such as waffle stalls because people reach them daily in a large quantity. This brings disadvantages if there are insufficient facilities provided because the process of making a waffle will take around 5 to 7 minutes, not including the time they have to refill the waffle maker machine. Because of that, it is great to have an auto-refill waffle maker machine as it will save time and bring more profit to the business. This will ensure your job gets easier and do not have to refill it repeatedly. The machine has provided a container for the waffle mixture attached to it and it will flow to the waffle maker case automatically after pushing the head of the pump. The machine will bring benefits to the customer and the business at the same time

Metadata

Item Type: Book Section
Creators:
Creators
Email / ID Num.
Rosli, Seri Fazira Nuraisya
UNSPECIFIED
Sulong, Nurulsaidatulsyida
UNSPECIFIED
Contributors:
Contribution
Name
Email / ID Num.
Advisor
Rusli, Ahmad Najmie
317586
Subjects: T Technology > TJ Mechanical engineering and machinery > Machine design and drawing
T Technology > TX Home economics > Cooking > Baking. Confectionery > Desserts, pies, and puddings. Pastry
Divisions: Universiti Teknologi MARA, Johor > Pasir Gudang Campus > College of Engineering
Page Range: pp. 1-213
Keywords: Food stalls, Restaurants, Waffle stalls, Container for the waffle mixture
Date: 2022
URI: https://ir.uitm.edu.my/id/eprint/91632
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