HACCP implementation training / Boon Yih Tien and Siti Azima Abdul Muttalib

Lifelong training and education in food safety is a crucial issue, particularly for professionals that are working in the field. Therefore, the School of Industrial Technology, Programme of Food Science and Technology, UiTM Negeri Sembilan Branch, Campus Kuala Pilah, with the support of C&J Food Management Group, a training program on “Hazard Analysis Critical Control Point (HACCP) Implementation” was held on 07 January 2023 in UiTM Campus Kuala Pilah. Four trainers from C&J Food Management were invited to provide training on the seven principles of HACCP and its application to the food industry during the session that was attended by all the final year students from programme AS246 Bachelor of Science (Hons.) Food Science and Technology, Campus Kuala Pilah.