Study of effect and character starch with bamboo vinegar in mango using coating / Sharifah Anis Afiqah Syed Mohusin

One of the great potential commercial values is the mango, and it also has the ability to be shipped to other nations. The mango also known as Mangifera Indica is a well-known kind of mango that is native to Malaysia. The same is apparent for the Harum Manis mango. This is because its flavour and aroma are completely unique in comparison to those of any other mango. However, the most significant issues regarding mango fruit preservation and shelf life. In this project, an experiment on bamboo vinegar with starch was tested to know the potential in antifungal, the shape, colour, and moisture in mangoes to maintain the freshness of mangoes. The FTIR was used to characterize the properties of the extracted material. In the end, a physical test will be carried out in order to assess the amount of moisture that is contained within the mango, as well as its colour, form, and an observation of the mango skin itself through the use of image pre-processing.