JJ Mak Pon / Nuraihan Ridzuan, Madihah Husna Rosli, Nur Syafiqah Sariff, Amidathul Najwa Hussin, Siti Suraya Mohd Idris and Nur Hafiza Jebat

Ridzuan, Nuraihan and Rosli, Madihah Husna and Sariff, Nur Syafiqah and Hussin, Amidathul Najwa and Mohd Idris, Siti Suraya and Jebat, Nur Hafiza JJ Mak Pon / Nuraihan Ridzuan, Madihah Husna Rosli, Nur Syafiqah Sariff, Amidathul Najwa Hussin, Siti Suraya Mohd Idris and Nur Hafiza Jebat. [Entrepreneurship Project] (Unpublished)

Abstract

Mee Bandung or Mee Bandung Muar is a traditional Southeast Asian cuisine which is this dish originated from Muar, Johor, Malaysia. The word "Bandung" is derives from the literal meaning of the word in Masry language which if roughly translates as moved or paired. Many people had misconception that think the name "Mee Bandung” originated from the Indonesia Country which is Bandung Cry, which leads the terms "Bandung" and these "Bandung City” is unrelated at all.

Mee Bandung is a dish that originally consist the combinations of thick yellow noodles, and the soup is made of the mature of onions, chillies, eggs, dried shrimps and shrimp paste. Later, there is improvises which is there an addition of variety of condiments such as fishcakes, shrimps, boiled eggs, beef and a lime bit of lime juice. Even though Mee Bandung is available throughout Malaysia, the best version of Mee Bandung which is guaranteed the delicious taste is served in Muar.

Paste Mee Bandung Mak Pon is the main company's product of 33 Max Pon. JJ Mak Pon was found by Abdul Hamid Bin Abu Hassan. The Company was started small and this is family business in 2000 until 2000 they operated this business from their home about 9 years, later Encik Abdul bought his own store to be their factory to produce their products which is at 1, Jalan Junid, Taman Lembah Padang, 84000 Muar, Johor.

JJ Mak Pon Recipe if came from Encik Abdul Hamid mother which is Puan Pon Mahmud. Based on Encik Abdul, his mother loved to cook and all of his family and their neighbor loved to eat his mother's mee bandung which the original recipes came from own mother itself. Their company name also comes from his mother's name which is Puan Pon.

JJ Mak Pon will always prepare the high quality and the freshness of every paste had been produced. They also believe that they will continually strive for innovation and improve each of their products. They also always make an innovative to make variety of paste to increases their products lines. This also helps them to improve to achieve their company goals.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Ridzuan, Nuraihan
2019594017
Rosli, Madihah Husna
2019312287
Sariff, Nur Syafiqah
2019717589
Hussin, Amidathul Najwa
2018695876
Mohd Idris, Siti Suraya
2019719839
Jebat, Nur Hafiza
2019717537
Contributors:
Contribution
Name
Email / ID Num.
Thesis advisor
Mohd Noor, Jannah Munirah
UNSPECIFIED
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
T Technology > TX Home economics > Nutrition. Foods and food supply > Condiments, spices, etc. General works
Divisions: Universiti Teknologi MARA, Johor > Segamat Campus > Faculty of Business and Management
Keywords: JJ Mak Pon, entrepreneurship, mee bandung
URI: https://ir.uitm.edu.my/id/eprint/87193
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