Abstract
Shahzin Bakery & Cafe is a bumiputera bakery under Shahzin Enterprise. Located in Segamat Johor, who are proficient in making various types of biscuits, cakes & bread. The main products are 4 types of biscuits that are always in high demand namely Suji Salju. Green Peas, D'Royale Cornflakes & Choc Chip Almond. The cakes also get lots of reservations such as Cheese Leleh, Choc Indulgence, Choc Mousse, Blueberry Cheese and Oreo Cheese, Shahzin expects to catch the interest of a regular loyal customer with its broad variety of pastry products. Currently, Shahzin Bakery & Café is a sole proprietorship owned by Puan Nurul Asyikin. Eventually, as the company becomes established, Shahzin Bakery & Cafe will apply to be incorporated. The company plans to build a strong market position in the town, due to the mild competitive climate in the area. Shahzin Bakery also aims to offer its products at a competitive price to meet the demand of the middle-to higher-income local market area residents. Shahzin's Bakery also focuses on building a customer base by providing good customer experience. In the launch hour, when the outdoor patio were opened, more customers will make the bakery a destination for their lunches since the atmosphere will be so pleasing. They also hope to have customers make the bakery their one-stop destination for lunch or leisure with family.
Metadata
| Item Type: | Entrepreneurship Project |
|---|---|
| Creators: | Creators Email / ID Num. Hairudin, Nurul Jannah 2018285844 |
| Contributors: | Contribution Name Email / ID Num. Thesis advisor Mohd Noor, Jannah Munirah UNSPECIFIED |
| Subjects: | H Social Sciences > HF Commerce > Business T Technology > TX Home economics > Cooking > Baking. Confectionery > Cakes. Cupcakes |
| Divisions: | Universiti Teknologi MARA, Johor > Segamat Campus > Faculty of Business and Management |
| Keywords: | Shahzin Bakery & Cafe |
| Date: | 2019 |
| URI: | https://ir.uitm.edu.my/id/eprint/87176 |
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