Norlin Frozen Food: otak-otak Ledang / Nur Azura Ja'afar, Nurul Najlah Shahrodin, Afiqah Che Nasir, Nur Syuhada Md Darisah and Zaty Nur Aqilah Zulkarnain

Sidek, Nur Azura Ja'afar and Shahrodin, Nurul Najlah and Che Nasir, Afiqah and Md Darisah, Nur Syuhada and Zulkarnain, Zaty Nur Aqilah (2019) Norlin Frozen Food: otak-otak Ledang / Nur Azura Ja'afar, Nurul Najlah Shahrodin, Afiqah Che Nasir, Nur Syuhada Md Darisah and Zaty Nur Aqilah Zulkarnain. [Entrepreneurship Project] (Unpublished)

Abstract

The company of Norlin Frozen Food that used the brand name, Otak-Otak Ledang is located at TRC40, Kg Parit Sialang, Mukim Kundang Teluk Rimba, 84400, Sungai Mati, Tangkak Johor. This company is the one of the largest company that sell frozen food that based on fish in Johor. The purpose of establishing this company is to participate in contributing to Malaysia economy. This business is also to respond to the government's call to create economic growth among the nation. This case studies’ purpose is to find the common problem that occurs in the company and find the best solution of the problem in order to give the positive impact to the business

Besides, through this case study, we also want to gain more knowledge about the methodology of the business such as the management of the operation, the management of the administration, the management of the marketing process and how they arrange or manage their financial The information that we get is from the true resources which is from the manager of the company, Puan Norlizah binti Haman. She gives us more information about the company including how the company operate using the Business Model Canvas (BMC).

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Sidek, Nur Azura Ja'afar
2018466164
Shahrodin, Nurul Najlah
2018437764
Che Nasir, Afiqah
2018868544
Md Darisah, Nur Syuhada
2018438264
Zulkarnain, Zaty Nur Aqilah
2018400676
Contributors:
Contribution
Name
Email / ID Num.
Thesis advisor
Mohd Noor, Jannah Munirah
UNSPECIFIED
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
T Technology > TX Home economics > Nutrition. Foods and food supply
Divisions: Universiti Teknologi MARA, Johor > Segamat Campus > Faculty of Business and Management
Keywords: Norlin Frozen Food, Business Model Canvas, entrepreneurship, otak-otak Ledang
Date: 2019
URI: https://ir.uitm.edu.my/id/eprint/86870
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