Abd Wahid, Ahmad Faiq and Abdul Ghani, Mimi Zaleha
(2023)
Typology of food art therapy effect on mental illness in common food stall in Malaysia / Ahmad Faiq Abd Wahid and Dr. Mimi Zaleha Abdul Ghani.
In:
International Invention, Innovation and Design Exposition for Built Environment and Engineering 2023.
College of Built Environment.
Abstract
Food theraphy cooperates with medications and employs traditional culinary talents as well as contemporary processing technologies to create food that only beautiful in colour, scent, taste, and shape, but also healthy, disease-resistant, healing, and longevity-promoting.
Metadata
| Item Type: | Book Section |
|---|---|
| Creators: | Creators Email / ID Num. Abd Wahid, Ahmad Faiq UNSPECIFIED Abdul Ghani, Mimi Zaleha UNSPECIFIED |
| Divisions: | Universiti Teknologi MARA, Shah Alam > College of Built Environment |
| Keywords: | Food, therapy, taste |
| Date: | 2023 |
| URI: | https://ir.uitm.edu.my/id/eprint/85262 |
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