Knowledge of generationy towards history and cultural heritage food and traditional malay cooking preparation of Kelantan / Nasiha Alwani Azmi

Azmi, Nasiha Alwani (2017) Knowledge of generationy towards history and cultural heritage food and traditional malay cooking preparation of Kelantan / Nasiha Alwani Azmi. Masters thesis, Universiti Teknologi MARA (UiTM).

Abstract

Kelantan is part of the state in Malaysia which has various peculiarities in terms of food and culture as well as an attraction to attract people, including tourists to experience the benefits of Kelantan cuisine. In addition, there are also a number of issues that interfere with their own tourism industry in Kelantan where the generation Y nowadays less to practice and take food traditional heritage of Kelantan.

Metadata

Item Type:	Thesis (Masters)
Creators:	Creators Email / ID Num. Azmi, Nasiha Alwani UNSPECIFIED
Contributors:	Contribution Name Email / ID Num. Thesis advisor Zainal, Artinah UNSPECIFIED
Subjects:	G Geography. Anthropology. Recreation > GN Anthropology > Culture and cultural processes. Cultural awareness
Divisions:	Universiti Teknologi MARA, Shah Alam > Faculty of Hotel and Tourism Management
Programme:	Master of Science
Keywords:	Kelantan, tourists, attraction
Date:	2017
URI:	https://ir.uitm.edu.my/id/eprint/84219