Design and fabrication of automatic flour sieve / Muhamad Haikal Aiman Mohamad Rashidi

Automatic flour sieving is a valuable innovation for the bakery and food processing industry, as it can improve the efficiency and consistency of flour sifting. Traditional manual sieving methods are time-consuming and labor-intensive, and may result in inconsistent flour particle sizes. In contrast, automatic flour sieving utilizes mechanical sifting principles and modern technology to uniformly sift flour with minimal human intervention. This proposal outlines the design and development of an automatic flour sieving machine that can accurately and consistently sift flour to meet specific particle size requirements. The machine will be user-friendly, easy to operate, and require minimal maintenance. It will also be able to handle a wide range of flour types and particle size requirements, making it a versatile tool for the bakery and food processing industry.