Abstract
Pineapple tart biscuits are one of the most popular dishes in Malaysia, as we know. The taste was so delicious since it was a traditional biscuit. Some modifications will be implemented in this product since before this we used manpower. To make it easy, this product will help a lot of people, especially those in the IKS (Industri Kecil & Sederhana). In this design, the features can enhance the production at their own speed based on the machine set up. For example, we just put the dough and the jam before the machine operates automatically from the start until the end, which will be the result and it will get into the oven. A little bit of the overview for the operation later on this product can reduce the amount of energy needed to make pineapple tart biscuits, and it will be a quick process than before.
Metadata
Item Type: | Student Project |
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Creators: | Creators Email / ID Num. Ab Razak, Aini Shaylineka UNSPECIFIED |
Contributors: | Contribution Name Email / ID Num. Advisor Rusli, Ahmad Najmie 317586 |
Subjects: | T Technology > TJ Mechanical engineering and machinery > Machine design and drawing T Technology > TX Home economics > Cooking > Baking. Confectionery > Desserts, pies, and puddings. Pastry |
Divisions: | Universiti Teknologi MARA, Johor > Pasir Gudang Campus > Faculty of Mechanical Engineering |
Programme: | Diploma In Mechanical Engineering |
Keywords: | Mold machine, Tart |
Date: | 2023 |
URI: | https://ir.uitm.edu.my/id/eprint/82174 |
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