Abstract
Retaining present customers and ensuring repeat trips and purchases is critical for any food service operator. Drawing on the recent trend and taking the case of teahouses, this study explores the teahouse customers’ satisfaction and revisits intention by analyzing age and gender as moderator factors. The author utilizes regression analysis to test the proposed causal relationships. The result analytically confirmed that satisfaction with service, product, social factors, ambiance, and location are the backgrounds of repeat intention of teahouses. Age and gender were found to moderate the effect of customer satisfaction and revisit intention. The findings encourage teahouse operators to take good measures in drawing more repeat customers to their premises.
Metadata
Item Type: | Book Section |
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Creators: | Creators Email / ID Num. Jaafar, Zuratulraha Zuratulraha.Jaafar@taylors.edu.my Mohamad Ibrahim, Hairunnisa UNSPECIFIED Ahmad Shariff, Siti Nor Fadillah UNSPECIFIED |
Contributors: | Contribution Name Email / ID Num. Patron Zain, Prof Madya Ts. Dr Mohd Rasdi UNSPECIFIED |
Subjects: | H Social Sciences > HF Commerce > Consumer satisfaction |
Divisions: | Universiti Teknologi MARA, Melaka > Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka |
Event Title: | Virtual Conference of Melaka International Social Sciences, Science, and Technology (MIC3ST) 2023. |
Event Dates: | 23 -24 Mei 2023 |
Page Range: | p. 33 |
Keywords: | Customer satisfaction; Revisit intention; Customer service |
Date: | 2023 |
URI: | https://ir.uitm.edu.my/id/eprint/81678 |