Abstract
This article provides an overview of the Halal industry in Indonesia and the challenges faced by small and medium-sized enterprises (SMEs) in obtaining Halal certification. It then explores the importance of Halal Processing Assistants in supporting SMEs in the certification process, including their role in identifying and eliminating non-Halal ingredients and processes, accessing new markets, and improving the quality and safety of products. The article also discusses potential disadvantages of using Halal Processing Assistants, such as cost and dependence on third-party support, as well as the relationship between Halal Processing Assistants and institutional pressures. Finally, the article highlights areas for future research, including the development of new Halal technologies and the impact of Halal Processing Assistants on SME growth and sustainability
Metadata
| Item Type: | Book Section |
|---|---|
| Creators: | Creators Email / ID Num. Ikbal, Muhammad UNSPECIFIED Zahra, Femilia UNSPECIFIED Hadi, Suryadi surya_hadi_1@yahoo.com |
| Contributors: | Contribution Name Email / ID Num. Patron Zain, Prof Madya Ts. Dr Mohd Rasdi UNSPECIFIED |
| Subjects: | B Philosophy. Psychology. Religion > BP Islam. Bahaism. Theosophy, etc > Islam > Halal food |
| Divisions: | Universiti Teknologi MARA, Melaka > Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka |
| Event Title: | Virtual Conference of Melaka International Social Sciences, Science, and Technology (MIC3ST) 2023. |
| Event Dates: | 23 -24 Mei 2023 |
| Page Range: | p. 27 |
| Keywords: | Halal industry; Small and medium-sized enterprises; Halal certification; Indonesia |
| Date: | 2023 |
| URI: | https://ir.uitm.edu.my/id/eprint/81662 |
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