Purple sweet potato ice cream / Muhamad Azrul Danial Zubir, Mohammad Nazri Ab Pattah and Mohammad Syafie Malik

Sweet potato or ipomoea potatoes are from tropical America and were extensively farmed before Europeans arrived. It's a staple cuisine in regions of Brazil, where it's mashed, fried, or baked. Purple sweet potatoes' anthocyanins prevent ageing, cancer, and degenerative disorders. It reduces liver dysfunction, decreases blood sugar, and has other benefits. The purpose of this study is to create a dessert menu for kids, teenager and adults by using vegetable which is purple sweet potato. The ingredients used to make the are purple sweet potato as the main ingredient, sugar, fresh milk, cornstarch, and ovalette. Then, chocolate rice was added as topping of the ice cream. Look, texture, mouthfeel, and flavour of the ice cream characterise the outcomes. This Purple Sweet Potato Ice Cream uses fresh purple sweet potato with little to no preservatives. High-quality ice cream contains components. High-quality ice cream has diverse tastes and textures. A purple sweet potato has 30–40% amylose and 60–70% amylopectin as its main sources of starch. Additionally, it has a lot of food fiber—4.72% per 100 grammes, to be exact. Additionally, purple sweet potatoes are a rich source of antioxidants made of anthocyanin, vitamin C, vitamin E, and beta-carotene. The work's presentation and effort to systematize ice cream innovation are outstanding. Ice cream manufacture is limited by new ingredients and technology.