Managing waste product of avocado (skin & stone) as ink/dye / Nur Muhammad Ameriqhwan Ahmad Faiza, Siti Nurfahana Ezety Mohamad and Siti Zulaikha Che Ismail

Ahmad Faiza, Nur Muhammad Ameriqhwan and Mohamad, Siti Nurfahana Ezety and Che Ismail, Siti Zulaikha (2023) Managing waste product of avocado (skin & stone) as ink/dye / Nur Muhammad Ameriqhwan Ahmad Faiza, Siti Nurfahana Ezety Mohamad and Siti Zulaikha Che Ismail. In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 1st edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 48-50.

Abstract

Since there is an increase in avocado consumption worldwide, whether it be fresh or in the form of processed goods, several nations have made significant investments in avocado cultivation. Avocado industrial- isation produces a significant quantity of trash, including the peel and stone. These biomasses might be transformed into raw materials to produce various co-products. We need to maximise the amount of the agricultural waste coming from the avocado industry. By saying that, the avocado stone and peel can be turned into natural ink/dye that have no chemical inside it. The methods that being used are easy without needing any special tools. The avocado peel will be boiled with water on the stove for about an hour to bring out the colour from it. We can find that the colour that comes from the avocado peels are dark pink. This colour can be use as ink or dye that is non-toxic to the environment. Nowadays, a lot of people will prefer sustainable product over any synthetic because this can be refer in kind’s garment due to its anti- allergy and non-toxicities properties (Gopala krishnan et al., 2021). We can conclude that it is feasible to create more environmentally friendly goods that add value to the waste created during the processing of avocados by utilising components with high biological value. This natural dye has a potential to utilize avocado waste and reduce environmental pollution.

Metadata

Item Type: Book Section
Creators:
Creators
Email / ID Num.
Ahmad Faiza, Nur Muhammad Ameriqhwan
ameriqhwan_03@gmail.com
Mohamad, Siti Nurfahana Ezety
UNSPECIFIED
Che Ismail, Siti Zulaikha
UNSPECIFIED
Contributors:
Contribution
Name
Email / ID Num.
Patron
Hashim @ Ismail, Prof Ts. Dr. Azhan
UNSPECIFIED
Advisor
Abdul Fatah, Prof Madya Ts. Dr. Fazleen
UNSPECIFIED
Advisor
Wan Mohd Zain, Ts. ChM. Dr. Wan Zuraida
UNSPECIFIED
Advisor
Dolhaji, Dr. Noer Hartini
UNSPECIFIED
Editor
Jaafar, Dr. Mohd Zuli
UNSPECIFIED
Editor
Wan Mohd Zain, Dr. Wan Zuraida
UNSPECIFIED
Editor
Dolhaji, Dr Noer Hartini
UNSPECIFIED
Editor
Kamarudin, Muhammad Aidil Ikhwan
UNSPECIFIED
Editor
Puteh, Abdul Quddus
UNSPECIFIED
Editor
Ismail, Nurul Izzatiafifi
UNSPECIFIED
Subjects: T Technology > TP Chemical technology > Biotechnology > Processes, operations, and techniques
Divisions: Universiti Teknologi MARA, Melaka > Jasin Campus > Faculty of Plantation and Agrotechnology
Event Title: International Agrotechnology Innovation Symposium (i-AIS)
Event Dates: 19 June 2023
Achievement: Silver Award
Page Range: pp. 48-50
Keywords: Avocado; Dye; Organic
Date: 2023
URI: https://ir.uitm.edu.my/id/eprint/80698
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