Abstract
The dessert is made up of various nuts, including almonds, walnuts, and hazelnuts, and is coated in caramelized sugar. We all made nutritious snacks from cempedak seeds after accidentally biting them. A snack called "Jackcy Florentine" uses 40 percent dried cempedak seeds as the main ingredient. We adapt the Italian food according to the local taste. A snack called "Jackcy Florentine" uses 40 percent dried cempedak seeds as the main ingredient. We adapt the Italian food according to the local taste. According to result that we got from the feedback our customers are very satisfied. Cempedak is rich in nutrients such as protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin A, vitamin B1, and vitamin C, enzymes and bioflavonoids. Then we also can make more variation of cempedak seeds such as for bakery and snacks.
Metadata
Item Type: | Book Section |
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Creators: | Creators Email / ID Num. Zainuddin, Muhammad Alif Aiman UNSPECIFIED Zukefli, Nur Syaqirah Anisha UNSPECIFIED Adnan, Nur Atikah UNSPECIFIED |
Contributors: | Contribution Name Email / ID Num. Patron Hashim @ Ismail, Prof Ts. Dr. Azhan UNSPECIFIED Advisor Abdul Fatah, Prof Madya Ts. Dr. Fazleen UNSPECIFIED Advisor Wan Mohd Zain, Ts. ChM. Dr. Wan Zuraida UNSPECIFIED Advisor Dolhaji, Dr. Noer Hartini UNSPECIFIED Editor Jaafar, Dr. Mohd Zuli UNSPECIFIED Editor Wan Mohd Zain, Dr. Wan Zuraida UNSPECIFIED Editor Dolhaji, Dr Noer Hartini UNSPECIFIED Editor Kamarudin, Muhammad Aidil Ikhwan UNSPECIFIED Editor Puteh, Abdul Quddus UNSPECIFIED Editor Ismail, Nurul Izzatiafifi UNSPECIFIED |
Subjects: | T Technology > TP Chemical technology > Food processing and manufacture |
Divisions: | Universiti Teknologi MARA, Melaka > Jasin Campus > Faculty of Plantation and Agrotechnology |
Event Title: | International Agrotechnology Innovation Symposium (i-AIS) |
Event Dates: | 19 June 2023 |
Achievement: | Gold Award |
Page Range: | pp. 19-21 |
Keywords: | Cempedak seeds; Florentine; Snack; Walnut; Waste product |
Date: | 2023 |
URI: | https://ir.uitm.edu.my/id/eprint/80682 |