Jacky Florentine / Muhammad Alif Aiman Zainuddin, Nur Syaqirah Anisha Zukefli and Nur Atikah Adnan

Zainuddin, Muhammad Alif Aiman and Zukefli, Nur Syaqirah Anisha and Adnan, Nur Atikah (2023) Jacky Florentine / Muhammad Alif Aiman Zainuddin, Nur Syaqirah Anisha Zukefli and Nur Atikah Adnan. In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 19-21.

Abstract

The dessert is made up of various nuts, including almonds, walnuts, and hazelnuts, and is coated in caramelized sugar. We all made nutritious snacks from cempedak seeds after accidentally biting them. A snack called "Jackcy Florentine" uses 40 percent dried cempedak seeds as the main ingredient. We adapt the Italian food according to the local taste. A snack called "Jackcy Florentine" uses 40 percent dried cempedak seeds as the main ingredient. We adapt the Italian food according to the local taste. According to result that we got from the feedback our customers are very satisfied. Cempedak is rich in nutrients such as protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin A, vitamin B1, and vitamin C, enzymes and bioflavonoids. Then we also can make more variation of cempedak seeds such as for bakery and snacks.

Metadata

Item Type: Book Section
Creators:
Creators
Email / ID Num.
Zainuddin, Muhammad Alif Aiman
UNSPECIFIED
Zukefli, Nur Syaqirah Anisha
UNSPECIFIED
Adnan, Nur Atikah
UNSPECIFIED
Contributors:
Contribution
Name
Email / ID Num.
Patron
Hashim @ Ismail, Prof Ts. Dr. Azhan
UNSPECIFIED
Advisor
Abdul Fatah, Prof Madya Ts. Dr. Fazleen
UNSPECIFIED
Advisor
Wan Mohd Zain, Ts. ChM. Dr. Wan Zuraida
UNSPECIFIED
Advisor
Dolhaji, Dr. Noer Hartini
UNSPECIFIED
Editor
Jaafar, Dr. Mohd Zuli
UNSPECIFIED
Editor
Wan Mohd Zain, Dr. Wan Zuraida
UNSPECIFIED
Editor
Dolhaji, Dr Noer Hartini
UNSPECIFIED
Editor
Kamarudin, Muhammad Aidil Ikhwan
UNSPECIFIED
Editor
Puteh, Abdul Quddus
UNSPECIFIED
Editor
Ismail, Nurul Izzatiafifi
UNSPECIFIED
Subjects: T Technology > TP Chemical technology > Food processing and manufacture
Divisions: Universiti Teknologi MARA, Melaka > Jasin Campus > Faculty of Plantation and Agrotechnology
Event Title: International Agrotechnology Innovation Symposium (i-AIS)
Event Dates: 19 June 2023
Achievement: Gold Award
Page Range: pp. 19-21
Keywords: Cempedak seeds; Florentine; Snack; Walnut; Waste product
Date: 2023
URI: https://ir.uitm.edu.my/id/eprint/80682
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80682

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