Nasty Chocolate Sdn Bhd / Abdull Aliff Irfan Halim ...[et al.]

Halim, Abdull Aliff Irfan and Mustaffa Kamal, Aiman Najmi and Karim Amiri, Ali Reza Amiri and Azizi, Faiz Akmal (2023) Nasty Chocolate Sdn Bhd / Abdull Aliff Irfan Halim ...[et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

For the subject of Fundamental of Entrepreneurship (ENT 300) assignment 3, we were given a task of making a business plan for any business or services and propose it. After doing a bit of research, we are in a team and have unanimously come to a decision of doing chocolate production and the name of our company is Nasty Chocolate Sdn Bhd . First and foremost, why we choose chocolate as our production to make business is because it is made from cocoa butter which is derived from palm oil. In this assessment, the products of business must be related with palm oil such as the raw material is from palm oil composition. Nasty Chocolate Sdn Bhd is a chocolate producer , one of the local brands and sells its products on a wholesale basis to brokers, distributors, and retailers. Our mission is that we are dedicated to the craft of chocolate-making and work tirelessly to produce flawless tasty chocolates that will make our clients happy. Besides, we want to ensure that our products which are chocolate can be accepted from our society as a well-known dessert. In order to expand our brand as a food manufacturing company, we have to follow the right procedure according to JAKIM guidelines in order to get halal certificate. Our business is run by five main workers which are general manager, administration manager, marketing manager, operation manager and financial manager. All of us have our own rule and position to make sure that the business will be ongoing smoothly and successfully. Our business location is very strategic because it is near to the commercial industry besides to get access or facilities from the city to attract the customer. Based on our observation, the city location is most suitable to run our chocolate manufacturing because it will attract more customers, especially teenagers, to exposed our brand to them. Plus, the strategic location can attract the investor to invest in our company for both benefits. Therefore, it will be a good partnership for our company in the development phase. Finally, we hope that Nasty Chocolate Sdn Bhd will be a well-known product in the future. We also believe that the demand of our product will increase every year if we give good services.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Halim, Abdull Aliff Irfan
2020882106
Mustaffa Kamal, Aiman Najmi
2020877886
Karim Amiri, Ali Reza Amiri
2020808814
Azizi, Faiz Akmal
2020883042
Contributors:
Contribution
Name
Email / ID Num.
Advisor
Ismail, Muhammad Imran
317162
Subjects: H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning
T Technology > TX Home economics > Cooking > Baking. Confectionery > Confectionery
Divisions: Universiti Teknologi MARA, Johor > Pasir Gudang Campus > Faculty of Chemical Engineering
Keywords: Business plan, Entrepreneurship, Chocolate
Date: 2023
URI: https://ir.uitm.edu.my/id/eprint/76064
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