Pansey restaurant / Alif Ikhwan Omar ...[et al.]

Omar, Alif Ikhwan and Mohamed Fauzi, Mohamed Fariz Nazmie and Asshablee, Muhammad Daniel Aqasha and Jefry, Muhamad Shahmizal Hafiz (2023) Pansey restaurant / Alif Ikhwan Omar ...[et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

In Masai, Pansey Restaurant is a new fast food establishment. The menu will feature a range of extra-large burgers created from scratch with locally sourced beef, chicken and vegetables. The fast food business will be situated at a major intersection in a busy Jalan Serangkai neighborhood. The Pansey Restaurant will be designed to be comfortable and convenient for all Masai residents. Residents of the town will make up the population, and they will come from a variety of backgrounds and income levels. It will be family-friendly, trendy, and feature a seating area with a variety of seating options. For customers who want to take their food and drinks to go, Pansey Restaurant will have a drive-thru service. Pansey Restaurant will target all residents living in and around Masai. It will appeal to students, families, retirees, white collar, blue collar, and government employees. Because the food is moderately priced compared to other fast food establishments, all income levels will be able to enjoy the delicious offerings of Pansey Restaurant. Pansey Restaurant is owned and operated by best friends. The four friends have dreamed of opening up their own business for the past five years and have worked and studied strategy in order to ensure a thriving and sustainable fast food operation. We will manage the kitchen operations of Pansey Restaurant. We will train and oversee the cooks, manage inventory, place food and drink orders, deal with the local food vendors, and ensure the highest customer satisfaction with the food. We also will oversee all administrative, accounting, and tax obligations for the business. He will train the cashiers on proper cash handling and customer service. We ensure that the highest level of customer service is being met daily and for every customer who walks in the door and goes through the drive-thru.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Omar, Alif Ikhwan
2020808878
Mohamed Fauzi, Mohamed Fariz Nazmie
2020487876
Asshablee, Muhammad Daniel Aqasha
2020481812
Jefry, Muhamad Shahmizal Hafiz
2020882712
Contributors:
Contribution
Name
Email / ID Num.
Advisor
Bachok, Mohd Fairuz
154930
Subjects: H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning
H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
Divisions: Universiti Teknologi MARA, Johor > Pasir Gudang Campus > Faculty of Mechanical Engineering
Keywords: Business plan, Entrepreneurship, Restaurant, Burger
Date: 2023
URI: https://ir.uitm.edu.my/id/eprint/75958
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