Peyekz / Ikhmal Hakim Md Asri

Md Asri, Ikhmal Hakim (2022) Peyekz / Ikhmal Hakim Md Asri. In: MINDAREKA HYBRID 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 85-86. (Submitted)

Abstract

Peyekz is a traditional food which known as Rempeyek. This Product come with three different type of flavors such as salted egg, spicy, and cheese. The name, Peyekz is the stylized word from Rempeyek. It gives the new fresh name from the traditional word. Produced by Puan Zahirah since 2019. It is located at Taman Paya Rumput Permai, Melaka. The tagline is "Crunchiness come happiness" claims that people who try this new peyekz will feel happy by the good taste and crunchiness of the product. The uniqueness of this product is their new taste, which cannot found anywhere. Bring along with crunchiness it will makes people start to love this traditional food again. Rempeyek is one of the favorite Malaysian food and many people will looking for it especially for wedding and event. Peyekz is targeting on local markets, which is for Malaysian, and after the product get a good impact in local then Peyekz will go for international market. To be on par with other competitors such as "potato chip" and "twisty", Peyekz forecast the market value of Peyekz is RM15.90 each pack. The concept design for the Peyekz is set out to be fun and happy. Posters and social media posting for the commercial is one of the target medium to promote. Peyekz is focusing on giving happiness to the customers. The design that we use also focusing on our mission which is to bring happiness to customers and that is why the design looks cheerful and happy where the use of bright colors where it is very suitable when it comes to giving the feel of happy. Supporting with design elements that brings the feel of happy especially on the packaging. Peyekz will bring the uniqueness to the market so they can easily grab people attention.

Metadata

Item Type: Book Section
Creators:
Creators
Email / ID Num.
Md Asri, Ikhmal Hakim
2019258502
Contributors:
Contribution
Name
Email / ID Num.
UNSPECIFIED
Subri, Shafilla
UNSPECIFIED
UNSPECIFIED
Adnan, Nurul Atikah
UNSPECIFIED
UNSPECIFIED
Husin, Mohd Syazrul Hafizi
UNSPECIFIED
Subjects: H Social Sciences > HD Industries. Land use. Labor > Small business. Medium-sized business
H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
Divisions: Universiti Teknologi MARA, Kedah > Sg Petani Campus > Faculty of Art and Design
Page Range: pp. 85-86
Keywords: Traditional food, Rempeyek, Melaka
Date: 2022
URI: https://ir.uitm.edu.my/id/eprint/73986
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