Abstract
Amore cookies was established on 2 June 2022. Controlling the quality of the Amore Cookies products we produce is our top goal. We'll make sure that every pack our customers purchase is of the highest quality
We opened for business on 3 June, 2022. We were somewhat disappointed with the number of likes we received when we first set up the Amore Cookies Facebook page. Nevertheless, we remain confident that someday people will learn about us and appreciate our post. After a number of teaser videos, many Facebook users have begun to like our post and page. From that point forward, Facebook has become a significant source of customer engagement for us.
Our chef, who has more than 8 years of expertise in the pastry industry, prepared chocolate chip cookies using the best recipe. Because of the affordable pricing, our consumers claim that our items are particularly suitable for everyone. Our products are of excellent quality, which is one of the reasons why our initial collection was completely sold out in less than 24 hours.
There was a lot of supportive response when we first launched the business. The demand was great even with just three types of cookies, which resulted in a lot of sales and a profit for this initiative. Because of this, we think Amore Cookies is a viable option for everyone and competitive with other companies.
Metadata
Item Type: | Entrepreneurship Project |
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Creators: | Creators Email / ID Num. Abos Mustamam, Ashrafie Putra 2020489822 Ahmad Amirulzammil, Ahmad Aidil 2020828704 |
Subjects: | H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HF Commerce > Marketing > Social aspects. Social marketing T Technology > TX Home economics > Cooking > Baking. Confectionery > Cookies T Technology > TX Home economics > Cooking > Baking. Confectionery > Confectionery |
Divisions: | Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Accountancy |
Keywords: | Amore Cookies, Facebook, sales, marketing, chocolate chip cookies, cookies |
Date: | 2022 |
URI: | https://ir.uitm.edu.my/id/eprint/71454 |
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