Abstract
Mond Premium Chocolate is an online based company that sells homemade Chocolate Almond Crunch which is a combination of roasted almonds that is covered with chocolate. The idea of Chocolate Almond Crunch is made through brainstorming ideas on what people can enjoy anytime and it is also diet friendly. The co-founders Nur Nabilah and Noor Khalisa came up with this idea with the thought of making a high quality product that is affordable. Nowadays a lot of people are living a busy life and that is when Chocolate Almond Crunch can become a light snack for people to enjoy. The reason why it is diet friendly is because the ingredients used are suitable for people dieting. Almonds contain healthy fats, fiber, protein, magnesium and vitamin E. It also has health benefits that includes lower blood sugar levels, reduced blood pressure and lower cholesterol levels. Almonds are also known to reduce hunger and promote weight loss. The target market of Chocolate Almond Crunch is both male and female of all ages in Puncak Alam. We held our business online, thus we do not have any physical store. Every purchase can be made online and we will deliver. We receive orders on Facebook and WhatsApp as we promote our business on Facebook and provide WhatsApp links for people to order. Mond Premium Chocolate is co-founded by Noor Khalisa as the Managing Director and Nur Nabilah as the General Manager.
Metadata
Item Type: | Entrepreneurship Project |
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Creators: | Creators Email / ID Num. Khairol Ahmad, Noor Khalisa 2020869672 Muhammad Razi, Nur Nabilah 2020854022 |
Subjects: | H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HF Commerce > Marketing > Social aspects. Social marketing T Technology > TX Home economics > Cooking > Baking. Confectionery > Confectionery |
Divisions: | Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Business and Management |
Keywords: | Mond Premium Chocolate, facebook, sales, marketing, confectionary, Chocolate Almond Crunch |
Date: | 2022 |
URI: | https://ir.uitm.edu.my/id/eprint/71297 |
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