Safri, Safwana Nur Widad and Mohi, Zurinawati and Hanafiah, Mohd Hafiz
(2020)
Massive Open Online Course (MOOC): our saviour during COVID-19 pandemic?/ Safwana Nur Widad Safri, Zurinawati Mohi and Mohd Hafiz Hanafiah.
Journal of Tourism, Hospitality and Culinary Arts, 12 (3).
pp. 120-128.
ISSN 1985-8914 ; 2590-3837
(Submitted)
Official URL: https://www.jthca.org/
Abstract
When the second wave of COVID-19 hit Malaysia, public and private universities must be closed as to adhere to the government Restriction of Movement Order (RMO). This unprecedented phenomenon has forced the university management to implement a contingency plan of shifting all their academic lessons online. This paper discusses the usage of Massive Open Online Course (MOOC) by the higher institution in Malaysia during COVID-19. This paper concludes that MOOC is proven to be a stable platform and can provide independent and flexibles learning experiences to the higher education students.
Metadata
| Item Type: | Article |
|---|---|
| Creators: | Creators Email / ID Num. Safri, Safwana Nur Widad UNSPECIFIED Mohi, Zurinawati zurin979@uitm.edu.my Hanafiah, Mohd Hafiz UNSPECIFIED |
| Subjects: | L Education > LB Theory and practice of education > Educational technology L Education > LB Theory and practice of education > Teaching (Principles and practice) > Computer network resources. Internet in education. Web-based instruction |
| Divisions: | Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Hotel and Tourism Management |
| Journal or Publication Title: | Journal of Tourism, Hospitality and Culinary Arts |
| UiTM Journal Collections: | UiTM Journals > Journal of Tourism, Hospitality & Culinary Arts (JTHCA) |
| ISSN: | 1985-8914 ; 2590-3837 |
| Volume: | 12 |
| Number: | 3 |
| Page Range: | pp. 120-128 |
| Keywords: | MOOC; COVID-19, online learning, tertiary education, Malaysia |
| Date: | December 2020 |
| URI: | https://ir.uitm.edu.my/id/eprint/67408 |
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