Abstract
Sweet Buffet has a purpose of generating new innovative technology and saving the environment for a better living. Established 2 years ago under the company BetterBitez Sdn Bhd. Sweet Buffet is in the middle of Batu Caves which is the best place of attraction and marketing. We have supplied our product in IOI City Mall more than 15 outlets with sales of roughly 160000 a month by the start of year 1 and increased by the end of year 2 and 3. Soon we will open outlets in Mid Valley and even our own outlets to the public’s eye. This is the purpose we want to prove in our business plan to expand the name brand. The Purpose of this business plan is to achieve our objectives. First, for a better generation environment. I personally hate business manufacturing that could bring harm to nature. Therefore, the first step is being a good influencer to obtain the best way of competition without harming the earth in the long term. This also leads to Malaysia's innovative products that do not exist yet even in the internationals. Since we are running in raw material that is reusable and much cheaper. It could trigger a new world trend in producing the product. To create Sweet Buffet’s Germ-Free Candy Dispenser requires a lot of workers especially if we are producing 124 units a day with the help of manufacturing machinery. Since its innovative product, Sweet Buffet needs a lot of attention to produce the best quality to meet the consumer’s popular demand. So, therefore Marketing Plan is important in terms of how to get our target demographic to notice our brand and grow at the same time. Operational plan is more to manufacture the best product based on the quality of workflow. The cost is also important to determine the profit of the company. Administration plays a huge role in managing the company physically and mentally. We want the company’s identity to mirror the way the working environment should be. Lastly is a financial plan to calculate all the value cost that has been gone through so far.
Metadata
Item Type: | Entrepreneurship Project |
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Creators: | Creators Email / ID Num. Mohd Pidaus, Athiera Hana 2021341203 Azian Sofian, Muhammad Aidil Azizi 2021307243 Nik Man, Nik Putri Areesya 2021307143 Mohd Shamsir, Nur Athirah Hanani 2021373173 Muhamad Nasir, Nuratikah Husna 2021515845 |
Contributors: | Contribution Name Email / ID Num. Advisor Omar, Siti Nazirah UNSPECIFIED |
Subjects: | H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning H Social Sciences > HD Industries. Land use. Labor > Business analysts T Technology > TX Home economics > Cooking > Baking. Confectionery > Confectionery > Candy |
Divisions: | Universiti Teknologi MARA, Melaka > Alor Gajah Campus > Faculty of Art and Design |
Keywords: | Candy Dispenser; Sweet Buffet; Innovative technology |
Date: | 2022 |
URI: | https://ir.uitm.edu.my/id/eprint/66556 |
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