Abstract
In general, dessert is a dish that is loved by all ages, especially teenagers. Not only that but dessert is also accepted by all communities across the country. For them, dessert is able to bring joy with various types of desserts which consist of different flavours. Usually, this dessert will be taken by after enjoying a heavy meal.
In connection with the above statement, the business conducted is related to the sale of dessert namely Cheese-Tart from The Lucky Dessert. We only focus on one product, which has two flavours, namely 'Biscoff Cheese-Tart' and 'Blueberry Cheese-Tart' which can be served or accepted by all generations regardless of race. Among the purpose of The Lucky Dessert, preparing dessert is to meet the needs and tastes of the latest customers. The Lucky Dessert is a small business that was just started in 2019. Initially, this small business was only run by two people with their own capital but has grown to 5 people since last year where the business became known to many people. In addition, this cheese-tart comes with a set, which is in one box has 6 pieces, 16 pieces, and 25 pieces. In addition, our business accepts orders from small quantities to large quantities at reasonable prices.
Metadata
Item Type: | Entrepreneurship Project |
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Creators: | Creators Email / ID Num. Zaini, Fatin Nurul Arisha 2019455624 |
Subjects: | H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HF Commerce > Marketing > Social aspects. Social marketing H Social Sciences > HF Commerce > Electronic commerce T Technology > TX Home economics > Cooking > Baking. Confectionery T Technology > TX Home economics > Cooking > Baking. Confectionery > Cookies T Technology > TX Home economics > Cooking > Baking. Confectionery > Desserts, pies, and puddings. Pastry |
Divisions: | Universiti Teknologi MARA, Selangor > Puncak Perdana Campus > Faculty of Film, Theatre and Animation |
Keywords: | The Lucky Dessert, facebook, sale, desserts, cheese tart, cookies |
Date: | 2021 |
URI: | https://ir.uitm.edu.my/id/eprint/65785 |
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